Vous avez cherché: manage multiple tasks (Anglais - Malais)

manage multiple choice questionnaires, with automatic marking from papers' scans
urus soalan pilihan berbilang, dengan penandaan automatik melalui imbasan kertas

landscape is an easy-to-use commercial systems management and monitoring service offered by canonical that helps administrators manage multiple machines efficiently.
landscape adalah pengurusan sistem kormesial dan khidmata pemantauan yang-mudah-diguna oleh canonical yang mana membantu pentadbir mengurus berbilang mesin dengan efisyen.

a positive and motivated individual committed to excellence and successful outcomes. a dedicated and focused who excels at prioritizing completing multiple tasks simultaneously and following through to achieve project goals.
individu yang positif dan bermotivasi yang komited terhadap kecemerlangan dan hasil yang berjaya. kejuruteraan yang berdedikasi dan fokus yang cemerlang dalam mengutamakan menyelesaikan pelbagai tugas secara serentak dan mengikuti untuk mencapai matlamat projek.

responsibilities for food service manager budgeting the weekly expenses of the restaurant solve any customer complaints or issues follow all food safety regulations schedule staff and cover for any shifts hire and train new employees set long term goals for the restaurant ensure high quality food comes from the kitchen develop a menu for the restaurant qualifications for food service manager high school diploma or ged equivalent bachelor's degree or culinary degree preferred ability to juggle multiple tasks at once ability to forecast supplies as needed ability to manage a budget excellent interpersonal skills ability to give constructive criticism to employees ability to create restaurant policies for employees to follow amazing leadership abilities
seorang pengurus perkhidmatan makanan bertanggungjawab untuk operasi dan aktiviti harian restoran. mereka bertanggungjawab untuk setiap makanan yang pelanggan ada di restoran. beberapa tugas utama seorang pengurus perkhidmatan makanan adalah menyambut pelanggan di pintu masuk, memesan bekalan makanan, menangani isu dan aduan pelanggan, serta mengambil dan melatih pekerja baru. mereka juga perlu membuat laporan yang mengemas kini pemilik tentang prestasi restoran. beberapa tajuk kerja yang memerlukan se makanan.