Vous avez cherché: standard value range (Anglais - Malais)

number of cycles covering full value range
bilangan kitaran yang meliputi julat nilai penuh

direction of image when captured, values range from 0 to 359.99.
arah imej bila ditangkap, julat nilai dari 0 hingga 359.99.

gps tag 15, 0x0f. direction of gps movement, values range from 0 to 359.99.
gps tag 15, 0x0f. arah pergerakan gps, julat nilai dari 0 hingga 359.99.

gps tag 17, 0x11. direction of image when captured, values range from 0 to 359.99.
gps tag 17, 0x11. arah bagi imej bila ditangkap, julat nilai dari 0 hingga 359.99.

calibration is about to check the value range your device delivers. please move axis %1 %2 on your device to the center position. press any button on the device or click on the'next 'button to continue with the next step.
tentukuran akan memeriksa julat nilai yang peranti anda boleh berikan. sila gerakkan paksi% 1% 2 pada peranti anda ke kedudukan tengah. tekan sebarang butang pada peranti atau klik pada butang 'maju' untuk meneruskan dengan langkah seterusnya.

as a result of the experiment, it can be concluded that when a sample is heated in a muffle furnace and undergoes a chemical reaction, the molecules of the substance break apart and join together with those of another substance to form a compound that is a mixture of different molecules, resulting in a dark purple or black crystal known as ash. when the samples were calculated and weighed using an analytical balance before and after the modifications, it was discovered that the weights reduced after the samples were heated and chilled. as a result, careful weighing of the samples with an analytical balance is critical in obtaining the standard values of the various samples used to analyse ash as a chemical that remains after a scientific sample has been burned.
berdasarkan eksperimen, jumlah abu sampel makanan ditentukan menggunakan kaedah ashing kering. biskut telah digunakan sebagai sampel makanan dalam eksperimen. jumlah kandungan abu biskut ditentukan iaitu 89.94% dengan menggunakan kaedah ashing kering. ashing kering merujuk kepada pembakaran sampel makanan pada suhu tinggi menggunakan relau muffle. abu merujuk kepada sisa-sisa tidak organik yang tinggal sama ada selepas pencucuhan atau pengoksidaan lengkap bahan organik dalam sampel makana