Vous avez cherché: disaccharides (Anglais - Maltais)

sugar including all mono- and disaccharides
zokkor, inklużi l-mono u d-dissakkaridi kollha

any added monosaccharides, disaccharides or oligosaccharides; or
kwalunkwe monosaccharide, disaccharide jew oligosaccharide miżjud; jew

foods containing monosaccharides, disaccharides or oligosaccharides used for their sweetening properties;
l-ikel li fih monosaccharides, disaccharides jew oligosaccharides użati għall-proprjetajiet li jagħtu l-ħlewwa tagħhom;

food containing monosaccharides, disaccharides or oligosaccharides which is used for its sweetening properties;
ikel li fih monosaccharides, disaccharides jew oligosaccharides li jintuża għall-proprjetajiet ta’ ħlewwa tiegħu;

food containing monosaccharides or, disaccharides or oligosaccharides which is used for its sweetening properties;
ikel li jkun fih monosaccharides jew, disaccharides jew oligosaccharides li jintuża għall-proprjetajiet ta’ ħlewwa tiegħu;

‘sugars’ means all monosaccharides and disaccharides present in food, but excludes polyols;
‘zokkrijiet’ tfisser il-monosaccharidi u d-disaccharidi li jkun hemm fl-ikel, iżda teskludi l-polyols;

foods containing monosaccharides, disaccharides or oligosaccharides, and foods containing them, used for their sweetening properties;
l-ikel li fih monosaccharides, disaccharides jew oligosaccharides, u ikel li jkun fih minnhom, użati għall-proprjetajiet li jagħtu l-ħlewwa;

the mechanism is most likely inhibition of intestinal disaccharidases such as sucrase-isomaltase in the gastrointestinal tract leading to reduced absorption of dietary disaccharides.
x’aktarx il-mekkaniżmu huwa l-inibizzjoni ta’ disaccharidases tal-musrana bħal sucrase-isomaltase fl-apparat gastro-intestinali li twassal għal assorbiment imnaqqas ta’ disaccharides mid-dieta.

'with no added sugar`: without any added mono- or disaccharides or any other foodstuff used for its sweetening properties,
‘mingħajr zokkor miżjud’: mingħajr żieda ta’ mono- jew disaccharides jew xi oġġetti ta’ l-ikel oħrajn użati minħabba l-karatteristiċi li jagħtu l- ħlewwa tagħhom,

its mechanism of action in susceptible gram-positive bacteria involves interruption of cell wall synthesis by binding to the terminal d-alanyl-d-alanine of the stem peptide in nascent cell wall peptidoglycan, preventing cross-linking (transpeptidation and transglycosylation) of disaccharide subunits resulting in bacterial cell death.
il-mekkaniżmu ta’ azzjoni tiegħu f’batterji gram pożittivi suxxettibbli jinvolvi l-interruzzjoni tas- sintesi tal-ħajt taċ-ċelluli billi jeħel ma’ d-alanyl-d-alanine terminali ta’ stem peptide fil- peptidoglycan tal-ħajt naxxenti taċ-ċellula, u jipprevjeni cross-linking (transpeptidation u transglycosylation) ta’ sottounitajiet ta’ disaccharide li jirriżultaw fil-mewt taċ-ċelluli batterjali.