Vous avez cherché: hams (Anglais - Maltais)

hams
priezet

hams and cuts thereof
koxox u qatgħat tagħhom

hams and cuts thereof:
Ġarretti u qatgħat tagħhom:

whole hams on the bone;
perżut sħiħ bl-għadma;

hams, shoulders and cuts thereof, with bone in
Ġarretti, spalel u qatgħat tagħhom, bil-għadma

frozen hams, shoulders and cuts with bone in, of pig meat
perżut, spalel u qatgħat bl-għadam fihom friżati tal-laħam tal- majjal

boneless loins and hams of domestic swine, fresh, chilled or frozen
flett u ġarretti mingħajr għadam ta’ majjal domestiku, friski, imkessħin jew iffriżati

hams, fore-ends, shoulders or loins, and cuts thereof [17]
Ġarretti, truf ta' quddiem, spalel jew flettijiet, u qatgħat tagħhom [17]

other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
taħlit ieħor li jinkludi koxox (saqajn), spallejn, ġenbejn jew għenuq, u qatgħat tagħhom

prepared or preserved meat of swine: hams and cuts thereof (excluding prepared meals and dishes)
laħam tal-majjal ippreparat jew ippreżervat: koxox u qatgħat minnu (minbarra ikliet u platti ppreparati)

frozen pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in)
laħam tal-majjal friżat (minbarra karkassi, nofsijiet ta karkassi, perżut, spalel u qatgħat minnhom bl-għadam fihom)

cpa 10.13.11: swine meat, cuts, salted, dried or smoked (bacon and ham)
cpa 10.13.11: laħam tal-majjal, qatgħat, imnixxfin jew affumikati (bejken jew perżut)