Vous avez cherché: i got it (Anglais - Népalais)

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Anglais

Népalais

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Anglais

i got it

Népalais

म उचित निद्रामा थियो थिएन

Dernière mise à jour : 2015-02-21
Fréquence d'utilisation : 1
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Référence: Anonyme

Anglais

yeah i got it

Népalais

हो मैले तिमीलाई पाएँ

Dernière mise à jour : 2022-12-10
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Anglais

i got

Népalais

मलाई पिसाब लाग्यो

Dernière mise à jour : 2023-12-23
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Anglais

can i got your pic

Népalais

के म तिम्रो फोटो पाउन सक्छु?

Dernière mise à jour : 2022-02-04
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Anglais

i got my eyes on you

Népalais

मैले तिमीलाई मेरो नजर लगाए

Dernière mise à jour : 2022-01-25
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Anglais

i got a fever yesterday

Népalais

मलाई हिजो ज्वरो आयो

Dernière mise à jour : 2020-08-25
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Anglais

i got a slight fever too

Népalais

मलाई पनि हल्का ज्वरो आयो

Dernière mise à jour : 2020-08-25
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Anglais

i call now bp to say i got time

Népalais

म अहिले बीजी छु टाइम पायो भनि कल गर्छु

Dernière mise à jour : 2023-10-14
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Anglais

it means a lot for me i got so emotional

Népalais

यो मेरो लागि धेरै अर्थ छ

Dernière mise à jour : 2022-05-01
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Anglais

i wake up in this morning i got up in this night

Népalais

म तिम्रो लागि किन यस्तो गर्छु?

Dernière mise à jour : 2022-11-05
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Anglais

i still remember the day i got you as my brother as if it had happened the day before.

Népalais

nep

Dernière mise à jour : 2021-02-04
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Anglais

i got shocked when i first saw you & i fall in love with you

Népalais

म तिम्रो हो

Dernière mise à jour : 2023-03-13
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Anglais

author of kgeo, where i got inspiration, some source, and most of the artwork from.

Népalais

केडीई भूगोलको लेखक, जसबाट मैले प्रेरणा, केही स्रोत र धेरैजसो कलाकार्य ढाँचामा पाए ।

Dernière mise à jour : 2011-10-23
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Anglais

lastly i would like to end my project here it was great working with difficulties words i got to know the meanings more i got knowledge more and there was many amazing words with meanings

Népalais

अन्तमा म यहाँ मेरो परियोजना समाप्त गर्न चाहन्छु यो कठिनाइशब्दहरूको साथ काम गर्न ठूलो थियो मैले अर्थहरू अझ बढी जान्न पाएँ

Dernière mise à jour : 2023-10-17
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Anglais

seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. tags

Népalais

खाना विषाक्तता

Dernière mise à jour : 2021-07-23
Fréquence d'utilisation : 1
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Référence: Anonyme

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