Vous avez cherché: pasteurised (Anglais - Slovène)

pasteurised
pasterizacija

pasteurised milk
pasterizirano mleko

bacteriological safety of cheeses made from pasteurised milk
bakteriološka varnost sirov iz pasteriziranega mleka

cheeses made from raw/thermised/pasteurised milk,
siri, pridobljeni iz surovega/toplotno obdelanega/pasteriziranega mleka;

unflavoured pasteurised and sterilised (including uht) milk
nearomatizirano pasterizirano in sterilizirano (vključno z uvt) mleko

only sterilised, pasteurised, uht cream and whipped cream
samo sterilizirana, pasterizirana, uvt-smetana in stepena smetana

pasteurised liquid egg (white, yolk or whole egg)
pasterizirani jajčni melanž (beljak, rumenjak ali celo jajce)

unflavoured pasteurised cream (excluding reduced fat creams)
nearomatizirana pasterizirana smetana (razen smetan z manjšo vsebnostjo maščobe)

all: milk includes milk that is raw, pasteurised, or thermised.
vse: mleko vključuje mleko, ki je surovo, pasterizirano ali toplotno obdelano.

several commercial products are made of pasteurised or sterilised colostrum.
več komercialnih proizvodov je narejenih iz pasteriziranega ali steriliziranega kolostruma.

pasteurised milk and other pasteurised liquid dairy products [33]
pasterizirano mleko in drugi pasterizirani tekoči mlečni proizvodi [33]

‘queso manchego’ can be made with either pasteurised or raw milk.
sir „queso manchego“ se lahko izdeluje iz pasteriziranega ali surovega mleka.

inform consumers of the qualities of non filtered and non pasteurised community honeys
informiranje potrošnikov o lastnostih nefiltriranega in nepasteriziranega medu skupnosti.

it is therefore appropriate to authorise this additional use of nisin in pasteurised liquid egg.
zato je primerno odobriti to dodatno uporabo nizina v pasteriziranem jajčnem melanžu.

all: milk covers milk that is raw, pasteurised, or thermised, including frozen.
vsi: mleko zajema mleko, ki je surovo, pasterizirano ali toplotno obdelano, vključno zamrznjeno.

product obtained from eggs after the separation of shells and yolk, pasteurised and possibly denatured.
proizvod, pridobljen iz jajc po ločitvi lupin in rumenjaka, pasteriziran in po možnosti denaturiran.

inform consumers about the qualities of non-filtered and non-pasteurised community honeys
informiranje potrošnikov o lastnostih nefiltriranega in nepasteriziranega medu skupnosti

milk used in cheese-making began to be pasteurised in the first few years of the 20th century.
pasterizacija mleka, namenjenega za pridelavo sira, se je začela uveljavljati v prvih letih dvajsetega stoletja.

it is produced from non-pasteurised milk based exclusively on natural lactic leavens or authorised fermenting agents.
proizvaja se iz nepasteriziranega mleka in izključno na podlagi naravnih mlečnih fermentov ali odobrenih fermentov.

transplant seedlings with fully expanded cotyledons (10 to 14 days) into pasteurised potting compost.
ko imajo sadike povsem razprta klična lista (10 do 14 dni), jih presadimo v pasteriziran kompost za lončnice.