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beer has been an important beverage in south africa for hundreds of years among indigenous people long before colonisation and the arrival of europeans with their own beer drinking traditions. traditional beer was brewed from local grains, especially sorghum. beer was so prized that it became central to many ceremonies, like betrothals and weddings, in which one family ceremoniously offered beer to the other family. unlike european beer, south african traditional beer was unfiltered and cloudy and had a low alcohol content.
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