Vous avez cherché: combines (Anglais - Tagalog)

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combines

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Anglais

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Anglais

each photo in this project combines an old and a new image of selected locations in the city.

Tagalog

bawat litratong bahagi ng naturang proyekto ay pinagsamang isang luma at isang bagong litrato ng mga kilalang lugar sa lungsod.

Dernière mise à jour : 2016-02-24
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Anglais

chemical change is a change of materials into another, new materials with different properties and one or more than one new substances are formed. it result when a substance combines with another to a new subtance

Tagalog

chemical change is a change of materials into another, new materials with different properties and one or more than one new substances are formed. it result when a substance combines with another to form a new subtance

Dernière mise à jour : 2022-11-15
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Anglais

in 19th century, thai art began to show evidence of western influences. contemporary thai art often combines traditional thai elements with modern media and techniques, and encompasses some of the most diverse and versatile art in southeast asia. explain ng maayos sa tagalog

Tagalog

Dernière mise à jour : 2023-12-06
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Anglais

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.

Tagalog

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.

Dernière mise à jour : 2020-09-23
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