Vous avez cherché: dough recipe (Anglais - Tagalog)

dough
tapay

recipe cost
gastos ng mga sangkap

canape recipe
recipe ng canape

cow towel food recipe
tuwalya ng baka food recipe

an old family recipe.
family recipe namin yan.

i wish i was the dough
tagalog

recipe para sa matiwasay na lipunan
recipe para sa matiwasay na lipunan

it's fun to knead dough.
nakakatuwang magmasa.

kneed it like dough! make it rise.
masahin mo na parang dough!

the pan dough is always new every day
bagong gawa lagi araw araw ang pan dough

how far have you gone on your recipe's?
hanggang saan ka na lumayo?

immune complex of mannas and glucans to the recipe
immune complex ng manna at glucans sa resipe

clylinder use to roll out the dough it can ba made of wood marble or thermo palstic
ano ang mga tool sa pagluluto at kagamitan

are made of glass or metal containers for butter and dough with various types,sizes and shapes
pagluluto ng basu

the best flour used for pastry is all purpose-flour. special pastry flour may be used, specified in the recipe.
c/the best flour used for pastry is all purpose flour. special pastry flour may be used, specified in the recipe.

you'll need to find cheaper, alternative ingredients even though you're basing your recipe on your grandmother's.
kailangan mong maghanap ng mas murang alternatibong sangkap kahit na binabasado mo ang reseta mo sa lola mo.

english ang nag-iisa lamang niyang paglilinis sa kanyang palad ay isang maruming basahan habang ang isang lumilipad na langaw ay tila lumapag sa tae, at ang mga costumer ay nasisiyahan sa kanyang mga recipe
ang tangi niyang panlinis sa kanyang palad ay isang maduming basahan habang may mga dumadapo na langaw na mukhang dumapo na sa tae, tapos sarap na sarap ang mga costumers sa kanyang recipes

for your activity for today read and understand about the types of mixing dough and mixing methods in preparing bakery products.. 2. on your 1/2 length wise of yellow pad paper answer the following
for your activity for today read and understand about the types of mixing dough and mixing methods in preparing bakery products.. 2. on your 1/2 length wise of yellow pad paper answer the following