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edited by
Dernière mise à jour : 2021-03-05
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slice garlic
maghiwa ng bawang at sibuyas
Dernière mise à jour : 2024-12-01
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reviewed and edited
mga pag edit sa pag review
Dernière mise à jour : 2021-05-13
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and edited by ian.
at in-edit ni ian.
Dernière mise à jour : 2016-10-27
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i slice the onion
nagtutusok ng isaw
Dernière mise à jour : 2021-01-26
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the video was well edited
the video was well edited
Dernière mise à jour : 2020-11-07
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ano ang tagalog ng slice'
the last slice
Dernière mise à jour : 2021-11-10
Fréquence d'utilisation : 1
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slice according to cooking utensils
hihiwain pahabapa
Dernière mise à jour : 2021-10-20
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slice the garlic into small pieces
hati hatiin sa maliliit ang sili
Dernière mise à jour : 2021-02-09
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and eat an extra slice of cake for me
at kumain ng dagdag na hiwa ng cake para sa akin
Dernière mise à jour : 2021-07-11
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it used to grate shred slice and separate foods
Dernière mise à jour : 2024-02-11
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i edited the broken red highlighted alternative word that was replaced
na edit ko na yung naka highlight na red ang alternative na word na ipinalit
Dernière mise à jour : 2022-01-06
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to indirectly say that i want to be given a slice of the cake
bigyan mo ako ng isang slice ng cake
Dernière mise à jour : 2022-01-18
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it was just edited i just try if it's good or not ??
ito ay edited lang nai try ko lang kung maganda ba o hindi??
Dernière mise à jour : 2021-04-03
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after he taught us we started who requested vaxcert and we edited their name birthdate and what their vaccine was
pagkatapos niyang nag turo sa amin ay nag start kami kung sino yung nag request nag vaxcert at edit namin ang kanilang pangalan birthdate at kung ano ang kanilang vaccine
Dernière mise à jour : 2022-05-25
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i edited the attachments on the two remaining terminal vouchers to check with ms. edylie and at the same time i also edited three more finished i check for refinement
nag edit ako ng mga attachments sa dalawa pang natitirang terminal voucher para ipa check kay ms. edylie at kasabay nito nag edit din ako ng tatlo pang natapos ng i tsek para sa pinalisasyon
Dernière mise à jour : 2021-03-09
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so bakit mo pinapalabas na sister ko yung nag chat sayo nun, and wala naman akong sinabi about sa convo huh bat parang apektado ka and bakit mo sinabi na hindi edited yun eh wala naman akong sinabi na edited yung convo na yun siguro uhaw kalang sa atensiyon ni gian kaya masiyado kang pa victim.
wala akong sinabi na para sayo yan
Dernière mise à jour : 2023-11-01
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this model is a one stroke automatic slicer for cakes, pies, lasagna, pizza, and other frozen products. quickly and efficiently slice your product in one shot using a blade set. custom blade sets and holders sold separately
ang modelo na ito ay isang stroke awtomatikong slicer para sa cake, cake, lasagna, pizza, at iba pang mga nakapirming mga produkto. nang mabilis at mahusay hatiin ang iyong mga produkto sa one shot na gamit ang isang talim set. pasadyang mga hanay ng talim at may-hawak ng ibinebenta nang hiwalay
Dernière mise à jour : 2014-11-23
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chill the all-purpose cream the fridge overnight or in the freezer for 30 minutes. peel the skin off the mangoes. cut away the sides (flesh) from the pit. lay the mango halves flat-side down on a cutting board. cut the flesh lengthwise into thin slices. set aside. transfer chilled all-purpose cream in a large bowl. if you like it lighter and fluffier, whip it with a hand mixer until it doubles in volume. gradually add the sweetened condensed milk to the all-purpose cream until well blended. line the bottom of a rectangular or square (8x8 or 6x6) glass dish (or something similar) with a layer graham crackers then pour and spread ¼ of the cream mixture on top of the crackers and then top with mango slices. repeat this process until 4 layers are formed, ending with the cream and mango slices on top. you can arrange the mango slices for the top in an overlapping manner for design. chill for at least 3-5 hours to set completely. you know it is ready when the graham becomes soft and fluffy and no longer dry. you can also freeze it at this point before serving.
Dernière mise à jour : 2021-03-20
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