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overcook rice
overcook rice
Dernière mise à jour : 2020-07-16
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stir frying this is rapid cooking over intense heat. the hot oil used seals and coats ingredients, and what little liquid escapes serves to steam the food. it is important that your wok or pan is pre heated. putting food in a cold wok takes more time and causes the food to overcook.
stir frying ito ay mabilis na pagluluto sa matinding init. ang mainit na langis ay gumagamit ng mga seal at coat ingredients, at kung ano ang maliit na likido escapes nagsisilbing singaw ang pagkain. mahalaga na ang iyong wok o pan ay pre - heated. ang paglalagay ng pagkain sa isang cold wok ay tumatagal ng mas maraming oras at nagiging sanhi ng labis na pagluluto ng pagkain.
Dernière mise à jour : 2023-10-25
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