Vous avez cherché: roasting (Anglais - Tagalog)

roasting
litson

the meat is roasting.
iniihaw ang karne.

handy poultry and tools for roasting meaning
madaling magamit na mga manok at mga tool para sa init kahulugan

what is the use of handy poultry and roasting tools
ano ang gamit ng handy poultry and roasting tools

tender cuts like ribs and loin cuts are usef for roasting and grilling
malambot na pagbawas ng karne

braising (from the french word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whethe
braising (from the french word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2] osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables.