Vous avez cherché: spongy structures when heated in the oven (Anglais - Tagalog)

place in the oven
ihango sa oven

the cake is too flat • the cake batter is over mixed or under mixed. • the pan used for the cake is too large. • the temperature of the oven was either too high or too low. the cake was peaked in the centre • the oven temperature is too hot for the recipe • the cake batter was mix too much the centre of the cake fell • the pan used was too small or amount of batter • the wet ingredients were not measured correctly, either too much or too little • the oven door was opened or the c
the cake is too flat • the cake batter is over mixed or under mixed. • the pan used for the cake is too large. • the temperature of the oven was either too high or too low. the cake was peaked in the centre • the oven temperature is too hot for the recipe • the cake batter was mix too much the centre of the cake fell • the pan used was too small or amount of batter • the wet ingredients were not measured correctly, either too much or too little • the oven door was opened or the cake was moved before it was baked a sufficient amount of time • the baking powder or baking soda was expired or simply too old • the oven temperature was too low or the time too short in the oven to bake the cake completely the cake shrinks away from the edges of the pan too much • the pans were prepared with too much greased • the pans were crowded together in the oven •the pan was not filled enough • the cakes were baked too long or in too high a heat • the wet ingredients were measured inaccurately leaving too little liquid • the cake batter was mixed too long the cake is browned unevenly • the cake pans were placed too closed together which inhíbited the heat circulation. • the oven has hot spots or poorly circulating heat.