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catalpa
katalpa
Dernière mise à jour : 2013-06-12
Fréquence d'utilisation : 2
Qualité :
*donggyuja cha (동규자차, 冬葵子茶): tea made from seed of "malva verticillata"*salgunamu cha (살구나무차): made from apricot seed kernels*gamro cha (감로차, 甘露茶): tea made from juice of maple leaves, "celtis sinensis", "catalpa ovata", and "quercus dentata"==see also==*list of korean beverages==references==*단방약차선 at 겨레의 자연건강 (korean)*korean teas at koreanrestaurantguide.com*traditional korean teas—assimilating chi coordination by tomoe kim
* donggyuja cha (동규자차, 冬葵子茶): "malva verticillata" nın tohumundan yapılma çay* salgunamu cha (살구나무차): kayısı tohumu özlerinden yapılma * gamro cha (감로차, 甘露茶): akçaağaç yaprakları suyundan, "celtis sinensis", "catalpa ovata" ve "quercus dentata" dan yapılma çay== ayrıca bakınız ==* kore içecekler listesi* kore çay seramonisi== kaynaklar ==* 단방약차선 at 겨레의 자연건강 (korean)* korean teas at koreanrestaurantguide.com* traditional korean teas—assimilating chi coordination by tomoe kim
Dernière mise à jour : 2016-03-03
Fréquence d'utilisation : 1
Qualité :
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