Vous avez cherché: tijesta (Croate - Anglais)

ponovite isto s drugim komadom tijesta.
repeat with more dough.

ponovite isti postupak za ostale listove filo tijesta.
repeat with the remaining filo sheets.

također , maslac je neizostavni sastojak prhkih tijesta .
butter is also an indispensable ingredient of shortcrust pastry .

to je jastog od tijesta za igru koji se boji mraka .
it 's a lobster made of playdough that 's afraid of the dark .

nezaobilazan je sastojak tijesta za pizze , pogače i kruh .
it is an unavoidable ingredient of pizza dough , sweet bread and bread .

obje polovice tijesta , svijetlu i tamnu , ostavite 2 sata u hladnjaku .
both halves of the pastry , the light and the dark one , should be left in the fridge for 2 hours .

njoki se pripremaju od tijesta čiji su osnovni sastojci brašno , jaja i krumpir .
gnocchi are prepared with flour , eggs and potatoes kneaded into dough .

dobivenu četvrtastu kobasicu omotajte tanjim listovima tijesta pazeći da rubove dobro pritisnete .
wrap the square sausage with thinner sheets of pastry making sure that the edges are well pressed .

uz to jelo, kao dodatci služe se krumpir ili valjušci od tijesta (njoki).
potato or pastry dumplings are served as a side dish.

ili zar lonèar nema vlasti nad glinom da od istoga tijesta naèini posudu sad èasnu, sad neèasnu.
hath not the potter power over the clay, of the same lump to make one vessel unto honour, and another unto dishonour?

ovaj prinos, nadopunjen kolaèima od ukvasanoga tijesta, neka se prinosi zajedno sa žrtvom prièesnicom u zahvalu.
besides the cakes, he shall offer for his offering leavened bread with the sacrifice of thanksgiving of his peace offerings.

svaki pravokutnik prepolovite pa od jedne tamne i jedne svijetle polovice tijesta narežite po 18 traka 4 × 4 mm .
cut each square in half and cut 18 straps , 4 x 4 mm , out of one dark and one light half of the pastry .

dno prekrijte s dva lista filo tijesta, poprskajte mineralnom vodom, premažite rastopljenim maslacem i dodajte mješavinu jaja i svježeg sira.
cover bottom with two sheets of filo pastry, sprinkle with soda water, then with melted butter and then with the egg-and-crumbled-cheese mixture.

ova dalmatinska poslastica se pravi od tijesta u koje se stavlja nadjev od oraha , a nakon pečenja se umače u rakiju i uvalja u šećer .
this dalmatian delicacy is made from a walnut filling made into a paste , and is dipped into grappa and rolled in sugar .

dobro je prije u more baciti otpatke slane ribe , a zatim loviti uz pomoć mesa , tijesta od brašna i sira , gavune , giru , ..
before fishing throw some salty fish into the sea and then proceed as normal using meat , dough , cheese or pickerel as bait .

tanje listove tijesta premažite istučenim bjelanjkom , obložite ih s pet svijetlih i četiri tamne , odnosno četiri svijetle i pet tamnih traka tijesta , a svaki sloj slijepite bjelanjkom .
cover the thinner sheets of pastry with the whipped egg white , cover it with five light and four dark , i. e. four light and five dark straps of pastry , and glue each layer with the egg white .

dio lijepka čine glutenini velike molekularne mase ( hmw ) koji najjače utječu na fizičke osobine tijesta . do sada je poznato ukupno 20 alela koji kodiraju sintezu podjednica hmw glutenina .
the strongest effect on quality is due to a group of high-molecular-weight ( hmw ) subunits of glutenin , coded by the allels on homoeologous group i chromosomes : 1a , 1b and 1d . at present , 20 different multiple alleles coding hmw glutenins are known .

služe se ukusna jela, uključujući tradicionalno 'bajramsko meso' (janjetina), baklava i valangii, pecivo od tankog tijesta.
tasty meals are served, including the traditional 'bayram meat' (lamb), baklava and valangii, a phyllo-like pastry.

ovdje se je moglo vidjeti kako se je nekad proizvodilo i kuhalo a mogli su se i degustirati tradicionalni proizvodi kao što su kruh , pecivo , kolači , namazi , med , rakije , tradicionalni kolači od dizanog tijesta ( buhtli , vdolky , furianti ... ) , popečci od krumpira , pogače i češko pivo .
one could see how things used to be manufactured and cooked and taste traditional products such as home made bread , pastry , cakes , spreads , honey , brandy , traditional pastries ( buhtli , vdolky , furianti ... ) , baked potato splats , czech beer , etc.