Vous avez cherché: aromapraeparater (Danois - Anglais)

- aromapraeparater for de praeparater, der er defineret i artikel 1, stk. 2, litra c)
- flavouring preparations in the case of preparations defined in article 1 (2) (c),

aromatiseringen af denne spiritus kan suppleres med andre aromastoffer og/eller aromapraeparater end dem, der hidroerer fra den anvendte frugt.
the flavouring of these spirit drinks may be supplemented by flavouring substances and/or flavouring preparations other than those which come from the fruit used.

medlemsstaterne kan i en treaarsperiode efter vedtagelsen af dette direktiv fortsat anvende de mere specifikke betegnelser for aromaer, der bestaar af blandinger af aromapraeparater og aromastoffer.
member states may maintain for a period of three years following the adoption of this directive, more specific names to designate flavourings composed of mixtures of flavouring preparations and flavouring substances.

d) en opregning af de kategorier, tilstedevaerende aromastoffer og aromapraeparater hoerer til, opstillet i aftagende raekkefoelge efter vaegt i henhold til foelgende klassifikation:
(d) a list in descending order of weight of the categories of flavouring substances and flavouring preparations present classified as follows:

i direktiv 88/344/eoef (4) udgik fra den 1. januar 1994 oploesningsmidlet cyclohexan anvendt i aromapraeparater fra del iii i bilaget;
whereas directive 88/344/eec (4), deleted from part iii of the annex, as from 1 january 1994 the solvent cyclohexane, used in the preparation of flavourings;

- anvendelse af og fremstillingsmetoder for aromaer, herunder de fysiske processer, enzymprocesser eller mikrobiologiske processer for fremstilling af de i artikel 1, stk. 2, litra b), punkt i), og litra c), omhandlede aromapraeparater og aromastoffer
- the use and methods of production of flavourings, including physical processes or enzymatic or microbiological processes for the production of flavouring preparations and flavouring substances as referred to in article 1 (2) (b) (i) and (c),