Vous avez cherché: glutenallergi (Danois - Anglais)

han lider af glutenallergi og kæmper virkelig med sin diæt.
the boy has a gluten allergy and really struggles with his diet.

i sverige og finland bruges ethylhydroxyethylcellulose praktisk taget udelukkende af mennesker med glutenallergi.
ethyl hydroxyethyl cellulose is used in sweden and finland almost exclusively by people with an allergy to gluten.

visse specialfødevarer til børn under 16 år, f.eks. ved glutenallergi, fås til nedsat pris.
at the end of the parental allowance a home care support is paid for a child under three years to a par­ent who resides in finland.

visse specialfødevarer til børn under 16 år, der f.eks. har glutenallergi, fås til nedsat pris.
these basic charges constitute the patient’s contribution and are not refunded.

for mange familier med børn med glutenallergi er livssituationen presset, og det ekstra arbejde for at klare diæten er stor.
for many families with gluten intolerant children, life is very difficult and the extra work involved in managing their diet is tremendous.

hvis ikke ethylhydroxyethylcellulose godkendes, er det det samme som at gøre det sværere for personer med glutenallergi og for familier med børn med glutenallergi.
not approving ethylhydroxyethylcellulose makes life more difficult for people with gluten intolerance and for families with gluten intolerant children.

eksempelvis kan genomforskning i den såkaldte “glutenallergi” forventes at føre til udvikling af kornsorter med reduceret allergenindhold.
for example, human genome analysis into so-called “gluten allergy” may ultimately lead to the development of allergen-reduced cereals.

at brødet holdes sammen og ikke må spises med ske på grund af, at det er smulret helt, er især vigtigt for børn med glutenallergi.
the fact that the bread sticks together and does not have to be eaten with a spoon because it has broken into a mass of crumbs is particularly important for children with gluten intolerance.

jeg tror, det har særlig stor værdi for de mennesker, der lider af glutenallergi: de vil nu få en advarsel, som udtrykkeligt fremgår af mærkningen.
i think it is of particular value to people who suffer from gluten allergies: they will now have a warning specifically made clear in the labelling they receive.

mit spørgsmål til kommissionen lyder derfor: hvilke muligheder har svenskere med glutenallergi for også efter tilbagekaldelsen af tilladelsen at finde brød med dette tilsætningsstof, og agter kommissionen at fremskynde det samråd i den videnskabelige komité for levnedsmidler, som vil gøre det muligt at tage sagen op igen og ændre beslutningen?
my question to the commissioner is therefore: what opportunities do swedes with a gluten allergy have for finding bread with this additive even after permission for use has been withdrawn, and does the commission intend to speed up the consultation in the scientific committee on foodstuffs which will allow the matter to be taken up and the decision changed?