Vous avez cherché: sukkertilsætning (Danois - Anglais)

den fremstilles uden sukkertilsætning
they are produced without enrichment,

men vi støtter ikke sukkertilsætning.
however, we do not support the addition of sugar.

det andet problem vedrører sukkertilsætning.
the second big issue is chaptalisation.

ingen form for sukkertilsætning, syring eller afsyring er tilladt.
no enrichment, sweetening, acidification and deacidification is allowed.

jeg har lyttet til de mange opfordringer til fortsat at tillade sukkertilsætning.
i have listened to the broad call for continuing to allow enrichment with sugar.

derfor siger jeg nej til sukkertilsætning, og derfor er det nødvendigt at opstille nøje regler for vinfremstilling.
it follows from this that we should not add sugar as a way of enriching wine, and that we need to lay down precise rules on vinification.

et andet nøgleaspekt i betænkningen ud over kompromiset, der tillader fortsat sukkertilsætning, er beskyttelsen af regionale produkter.
besides the compromise that allows continued sugaring, another key aspect of our report is the protection of regional products.

guarraci ikke er muligt med det samme at foreslå at ophøre med sukkertilsætning, bør man begrænse den og be lægge den med afgifter.
f. pisoni replacement of vineyards, we must encourage the grubbing up of current overproduction in some of the valley bottoms, and we must, i believe, promote other products such as grapejuice in order not to aggravate the market over-supply situation that we have in the wine sector.

dalsass destillation er blevet ændret, og den løsning, der er givet på problemerne om sukkertilsætning og afgifterne. terne.
we have been waiting for such an arrangement for ten years now and i have had the — i will not say good fortune but rather the misfortune — to have been appointed as rapporteur on this subject.

diethylenglycolen blev tilsyneladende tilsat for at omdanne tørre vine til søde vine – det er dyrere at producere søde vine, og sukkertilsætning er lettere at spore.
the deg appears to have been added to make the wines sweeter, upgrading the dry to sweet wines – it is more costly to produce sweet wines and the addition of sugar is easier to detect.

vi må imidlertid understrege, at de fra begyndelsen var udtryk for en ret teknokratisk holdning, i og med at de behandlede sådanne spørgsmål som f.eks., om der skulle knyttes en forbindelse mellem sukkertilsætning og moststøtte.
we have to say, however, that they reflected a rather technocratic perspective from the outset, addressing questions such as whether there should be a link between sugaring and must aid.

vi er ikke af den mening, at krisen i vinsektoren kan løses ved hjælp af fastsættelse af forudbestemte pro duktionskvoter, der anbringer vin produceret i velegnede områder uden alternative dyrkningsmuligheder på samme plan som den, der produceres i områder med kunstvanding og især med sukkertilsætning.
first, to distil surpluses (1) by preventive distillation at a reduced price of 65% of the guidance; (2) by com pulsory distillation (a) at a purchase price of 50% of the guidance price for quantities of up to 10 million hi and, (b) at a price brought down to 40% of the guidance price for quantities larger than this.

pÅvisning af sukkertilsÆtning til most, koncentreret most rektificeret koncentreret most og vin ved anvendelse af kernemagnetisk resonans af deuterium (rmn-fins/snif-nmr)
detecting enrichment of grape musts, concentrated grape musts, rectified concentrated grape musts and wines by application of nuclear magnetic resonance of deuterium (snif-nmr/rmn-fins)

hvordan kan man mene, at f.eks. den gode vin, der fremstilles på europas højdedrag, skal erstattes med sukkertilsætninger fra kemiske fabrikker?
how, for instance, could we possibly think of replacing the good wines produced in europe 's hilly areas with sugaring carried out in chemical processing plants?