Vous avez cherché: termofile (Danois - Anglais)

termofile bakterier
thermophilic bacteria

indhold af termofile bakterier
thermophilic bacterial count

i det vestlige middelhavsområde, termofile alpine.
western mediterranean and alpine thermophilous

indhold af termofile bakterier (i 1 g - højst)
thermophilic bacterial count (maximum in 1 g)

fersk kølet fjerkrækøds bakteriologiske sikkerhed med hensyn til termofile campylobacter
bacteriological safety of fresh refrigerated poultry meat as regards thermophilic campylobacter

indhold af termofile bakterier (i 1 g - højst) 5 000
thermopilic bacterial count (maximum in 1 g) 5 000

fersk fjerkrÆkØds mikrobiologiske sikkerhed (med hensyn til termofile campylobacter)
microbiological safety of fresh poultry meat (as regards thermophilic campylobacter)

at vurdere fersk kølet fjerkrækøds bakteriologiske sikkerhed med hensyn til termofile campylobacter
assessing the bacteriological safety of fresh refrigerated poultry meat as regards thermophilic campylobacter,

- ændringer i populationen af invasive, termofile arter (insekter, vilde planter osv.).
- rising sea levels; - shifts in patterns of precipitation, possibly affecting natural vegetation, agro-systems and forests; - accelerating loss of biodiversity; - more frequent occurrence of extreme weather conditions; - fluctuations in precipitation and temperature; - changes in the size of areas under snow and glacier cover; - changes in the size of areas under vegetation and types of cover; - changes in the populations of invasive thermophilic species (insects, weeds etc.).

med hensyn til påvisning af termofile campylobacter henstilles det, at man anvender den seneste udgave af iso 10272:1995-standarden.
however, the most recent version of standard iso 10272:1995 is recommended for the detection of thermophilic campylobacter.

den anaerobe nedbrydning skal bestå i kontrolleret nedbrydning af bionedbrydelige materialer, som er overvejende anaerob og foregår ved temperaturer, som er egnede til mesofile eller termofile bakterier.
the anaerobic digestion shall consist in controlled decomposition of biodegradable materials, which is predominantly anaerobic and at temperatures suitable for mesophilic or thermophilic bacteria.

ved indhold af termofile bakterier forstås indholdet bestemt ved optælling af de kolonier, der er udviklet på overfladekultur efter inkubation i 48 timer ved en temperatur på 55 °c.
'thermophilic bacterial count' means the content determined by counting the colonies developed on a culture medium after incubation for 48 hours at a temperature of 55 °c.

efta-staternes kompetente myndigheder bør udtage repræsentative prøver af produkterne i slagterileddet og i detailleddet, herunder importerede produkter, med henblik på at kontrollere forekomsten af termofile campylobacter.
the competent authorities of the efta states should take representative samples of these products, both at the slaughterhouse level and the retail level, including imported products, with a view to testing for the presence of thermophilic campylobacter.

»pasta filata«-type ost i blokform fremstillet ved tilsætning af osteløbe og termofile bakterier (f.eks. streptococcus thermophilus) til mælk.
‘pasta filata’ type cheese in block form made by adding rennin and thermophilic bacteria (e.g. streptococcus thermophilus) to milk.

termofil anaerob nedbrydning
thermophilic aerobic digestion