Vous avez cherché: atmosferskem (Slovène - Anglais)

temperatura, pri kateri pride do spremembe pri atmosferskem tlaku,
temperature at which the change occurs at atmospheric pressure,

mešanje se izvaja v vakuumskih strojih ali pri atmosferskem tlaku dalj časa.
the ingredients are mixed in a vacuum machine or at atmospheric pressure for a long period.

(za določitev odstotka se zrak oz. plin izmeri pri atmosferskem tlaku).
(air or gases shall be measured at atmospheric pressure to determine their percentage.)

tekočina se segrejeva v tej aparaturi v ravnotežnih pogojih pri atmosferskem tlaku, dokler ne zavre.
the liquid is heated in this apparatus under equilibrium conditions at atmospheric pressure until it is boiling.

določi in navede se topnost čistih aktivnih snovi v vodi pri atmosferskem tlaku in pri 20 °c.
the water solubility of purified active substances under atmospheric pressure shall be determined and a value reported for 20 °c.

ko sta kolona in črpalka sestavljeni, morata omogočati vzorčenje eluenta in vzpostavljanje ravnotežja v predkoloni pri atmosferskem tlaku.
the column and pump, when assembled, should have provision for sampling the effluent and equilibrating the headspace at atmospheric pressure.

maso ostanka preskusnega deleža določimo po sušenju pri atmosferskem tlaku v sušilniku pri 102 oc ± 1 oc do konstantne mase.
the residual mass of a test portion is determined after drying at atmospheric pressure in an oven at 102 °c ± 1 °c to constant mass.

preskus je treba izvajati pri sobni temperaturi (pribl. 20 oc) in atmosferskem tlaku.
the test should be performed at room temperature (circa 20 oc) and atmospheric pressure.

kemično pridobljen produkt, raztopljen v vodi v obliki, stabilni pri atmosferskem tlaku, brez dodatka organskih hranil živalskega ali rastlinskega izvora
product obtained chemically and by dissolution in water, in a form stable at atmospheric pressure, without addition of organic nutrients of animal or vegetable origin

tališče je opredeljeno kot temperatura, pri kateri pride do prehoda iz trdnega v tekoče agregatno stanje pri atmosferskem tlaku, in je enaka zmrzišču.
the melting temperature is defined as the temperature at which the phase transition from solid to liquid state occurs at atmospheric pressure and this temperature ideally corresponds to the freezing temperature.

preostala masa preiskovanega dela se določi po sušenju pri atmosferskem tlaku v sušilniku pri 102 °c ± 1°c to konstantne mase.
the residual mass of a test portion is determined after drying at atmospheric pressure in an oven at 102 c more or less 1 c to constant mass.

vseh temperaturah, ki so nižje ali enake temperaturi, določeni z enačbo (5) pri posebnem atmosferskem tlaku:
all temperatures less than or equal to the temperature determined by equation 5 at the specified atmospheric pressure:

sušilnik za sušenje pri atmosferskem tlaku, z dobrim prezračevanjem, termostatsko nadzorovan z regulacijo temperature (pri 102 oc ± 1 oc).
atmospheric pressure drying oven, well ventilated, thermostatically controlled with temperature regulation (at 102 °c ± 1 °c).

tretji projekt bo predstavil načine, kako nadzorovati vlažnost zraka pri atmosferskem tlaku brez hlajenja, tehniko, ki bistveno zmanjšuje energetsko porabo opreme za hlajenje, ki se uporablja v različnih gospodarskih panogah.
the third will demonstrate how to control the humidity of air at atmospheric pressure without cooling, a technique that significantly reduces energy consumption in the cooling equipment used in a wide range of industries.

to pomeni, da se med segrevanjem/hlajenjem vzorca preskusne snovi pri atmosferskem tlaku določita temperaturi začetne faze taljenja/zmrzovanja in končne faze taljenja/zmrzovanja.
in practice while heating/cooling a sample of the test substance at atmospheric pressure the temperatures of the initial melting/freezing and the final stage of melting/freezing are determined.

pri tar. št. 2007 je z izrazom „dobljeni s toplotno obdelavo“ mišljena obdelava s toploto pri atmosferskem tlaku ali pri znižanem tlaku, ki zviša viskoznost izdelka z znižanjem vsebine vode ali na druge načine.
for the purposes of heading 2007, the expression ‘obtained by cooking’ means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.