Vous avez cherché: odkoščanje (Slovène - Anglais)

zahteve za odkoščanje
boning requirement

razrez in odkoščanje:
cutting and boning:

specifikacije za intervencijsko odkoŠČanje
specifications for intervention boning

splošni pogoji, ki urejajo odkoščanje
general conditions governing boning

odkoŠČanje mesa, ki ga odkupijo intervencijske agencije
boning of meat bought in by intervention agencies

odkoščanje, obrezovanje, pakiranje in hitro zamrzovanje;
boning, trimming, packing and blastfreezing;

odkoščanje ne poteka ob sobotah, nedeljah in državnih praznikih.
boning shall not take place on saturdays, sundays or public holidays.

odkoščanje se ne sme začeti pred zaključkom prevzema zadevne pošiljke.
boning may not commence before takeover of the consignment concerned has been completed.

intervencijske agencije so pooblaščene za odkoščanje vsega ali le dela odkupljenega mesa.
the intervention agencies shall be authorised to bone all or part of the meat bought in.

odkoščanje, obrezovanje in pakiranje mora biti zaključeno v 10 koledarskih dneh po zakolu.
boning, trimming and packaging must be completed within 10 calendar days of slaughter.

izpolni obrazec, ki ločeno prikazuje izplen za odkoščanje sprednjih četrti in zadnjih četrti.
a form shall be completed showing separately the yields for boning of forequarters and of hindquarters.

za pravilen potek odkoščanja morajo imeti obrati za odkoščanje v bližini eno zamrzovalnico ali več za hitro zamrzovanje.
in order to ensure that boning is carried out properly, cutting plants should have one or more blast freezers nearby.

razrez in odkoščanje: ločiti od križa z ravnim rezom med zadnjim ledvenim in prvim križnim vretencem.
cutting and boning: separate from the rump by a straight cut between the last lumbar and the first sacral vertebrae.

razrez in odkoščanje: ločiti od notranjega stegna in bočnika z rezom po naravni liniji. odstraniti stegnenico.
cutting and boning: separate from the topside and the shank by a cut following the line of the natural seam; remove the femur.

razrez in odkoščanje: ločiti od prednje četrti z rezom v ravni liniji, pravokotno na sredino prvega rebra.
cutting and boning: separate from the forequarter by cutting in a straight line perpendicular to the middle of the first rib.

obrat za odkoščanje plača intervencijski agenciji za kose, ki so bili zavrnjeni, znesek, enak ceni, prikazani v prilogi viii.
the boning plant shall pay the intervention agency an amount equal to the price shown in annex viii for the cuts that have been rejected.

odkoščanje poteka med 7. uro zjutraj in 6. uro zvečer; odkoščanje ne poteka ob sobotah, nedeljah in državnih praznikih.
all boning activities shall take place between 7 a.m. and 6 p.m.; boning shall not take place on saturdays, sundays or public holidays.

specifikacije določajo predvsem podrobne pogoje za odkoščanje, metodo priprave obrezovanje, pakiranje, zamrzovanje in hranjenje kosov z namenom njihovega prevzema s strani intervencijske agencije.
they shall in particular lay down detailed conditions covering boning, specifying the method of preparation, trimming, packing, freezing and preservation of cuts with a view to their takeover by the intervention agency.

specifikacije določajo predvsem podrobne pogoje za odkoščanje, metodo pripravo, obrezovanje, pakiranje, zamrzovanje in hranjenje kosov z namenom njihovega prevzema s strani intervencijske agencije.
they shall in particular lay down detailed conditions covering boning, specifying the method of preparation, trimming, packing, freezing and preservation of cuts with a view to their take-over by the intervention agency.

razrez in odkoščanje: ta kos mora biti od ledij brez kosti ločen z ravnim rezom med 11. in 10. rebrom in mora vključevati rebra od 6. do vključno 10. rebra.
cutting and boning: this cut must be separated from the striploin by a straight cut between the eleventh and tenth ribs and must include the sixth to tenth ribs inclusive.