Vous avez cherché: heat (Tagalog - Anglais)

heat
what is the source of heat

pre-heat
sharing this to your timeline to make your day as it does mine

beat the heat
beat the heat

low medium heat
over medium low heat

beat the summer heat
beat the heat of the summer

anong kabaliktaran ng heat
what is the opposite of heat

ano ang kahulugan ng pre heat
what is the meaning of pre heat

paglipat ng heat trough radiation
transfer of heat trough radiation

do not stir and then turn off the heat
do not stir

you were send to heal the contrite of heat
kyrie eleison translation bisaya

lagi siya ng over heat at bigla nalang namamatay
my laptop was damaged

reduce the heat on the stove and wait for it to cook
slow down

bring to boil then reduce the heat and simmer for 8 minutes
reduce heat and simmer

cooking starchy vegetables using the heat of the oven rather than range top
cooking starchy vegetables using the heat of the oven rather than range top

the isochemichal process in which rocks are change by heat and pressure are some chimecally active fluids
the isochemichal process by which rocks are change by heat and pressure or some chemically active fluids

makaramit ng pag-radiat ng heat mula sa aking legs. ang katawan ko ay naglalaki ng touch mo.
i feel heat radiating from my legs

a layer of the greenhouse gases primarily water vapor and including much smaller amount of carbon dioxide methane and nitrous oxide acts as a thermal blanker of the earth absorbing heat and warming surface to alive supporting average
i satellite observations reveal that the amount of spring snow cover in the northern hemisphere has decreased over the past five decided and that the snow is melting earlier

leavening agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped as bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubble s remain this is what gives breads cakes and other baked goods to rise and increase in volume
leveaning agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped is bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubbles remain this is what gives breads cakes and other baked goods to rise and increase in volume

sarah cannot stand up straight. she was very weak; her face was burning in the heat of the sun. her child is crying hard. "have mercy on us!"
sarah cannot stand up straight. she was very weak; her face was burning in the heat of the sun. her child is crying hard. "have mercy on us!"