Hai cercato la traduzione di kalf da Afrikaans a Inglese

kalf
baby cow

bees kalf
cattle heifer calf

meervoud van kalf
small calf

die kalf is in die put
the calf is in the pit

sy stier bespring en mis nie; sy koei kalf en het geen misdrag nie.
their bull gendereth, and faileth not; their cow calveth, and casteth not her calf.

so het die here dan die volk getref, omdat hulle die kalf gemaak het wat aäron vervaardig het.
and the lord plagued the people, because they made the calf, which aaron made.

hulle het by horeb 'n kalf gemaak en gebuig voor 'n gegote beeld.
they made a calf in horeb, and worshipped the molten image.

maar toe hierdie seun van u kom, wat u goed met hoere deurgebring het, het u vir hom die vetgemaakte kalf geslag.
but as soon as this thy son was come, which hath devoured thy living with harlots, thou hast killed for him the fatted calf.

die vorste van juda en die vorste van jerusalem, die hofdienaars en die priesters en die hele volk van die land wat tussen die stukke van die kalf deurgegaan het.
the princes of judah, and the princes of jerusalem, the eunuchs, and the priests, and all the people of the land, which passed between the parts of the calf;

daarop loop abraham na die beeste en vang 'n jong, mooi kalf en gee dit aan die dienaar, wat dit gou klaargemaak het.
and abraham ran unto the herd, and fetcht a calf tender and good, and gave it unto a young man; and he hasted to dress it.

en toe die draers van die ark van die here ses treë geloop het, het hy 'n bees en 'n vetgemaakte kalf geoffer.
and it was so, that when they that bare the ark of the lord had gone six paces, he sacrificed oxen and fatlings.

beste bene vir bees , kalf , en wildsvleis aftreksel is van jonger diere = bevat hoër persentasie kraakbeen en bindweefsel = goeie bronne van kollageen. dit verander na gelatien deur gaarmaakproses en gee dus volheid.
best bones for beef, calf, and venison extract are from younger animals = contain higher percentage of cartilage and connective tissue = good sources of collagen. it changes to gelatin by cooking process and thus gives fullness.