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toms lm, harden fa, symons rk, burniston d, furst p, muller jf, 2007.
toms lm, harden fa, symons rk, burniston d, furst p, muller jf, 2007.
Ultimo aggiornamento 2013-02-19
Frequenza di utilizzo: 2
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ورصدت الإثير خماسي البروم ثنائي الفينيل في العديد من الأغذية (vkm 2005, burniston et al. 2003 and bocio et al.
fatty fish from contaminated areas are a major source (sjödin et al. 2003).
Ultimo aggiornamento 2013-02-19
Frequenza di utilizzo: 2
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weber j, halsall cj, muir dc, teixeira c, burniston da, strachan wm, hung h, mackay n, arnold d, kylin h.
weber j, halsall cj, muir dc, teixeira c, burniston da, strachan wm, hung h, mackay n, arnold d, kylin h. 2006.
Ultimo aggiornamento 2013-02-19
Frequenza di utilizzo: 2
Qualità:
ورصدت الإثير خماسي البروم ثنائي الفينيل في العديد من الأغذية (vkm 2005, burniston et al. 2003 and bocio et al. 2003) فضلا عن الأتربة في الأماكن المغلقة (shoeib et al. 2004 و( wilford et al. 2005.
pentabde has been detected in various foods (vkm 2005, burniston et al. 2003 and bocio et al. 2003) as well as in indoor dust (shoeib et al. 2004 and wilford et al. 2005).
Ultimo aggiornamento 2016-12-01
Frequenza di utilizzo: 1
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