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আম, জাম, কাঁঠাল, লিচু, আনারস, তরমুজসহ নানা ধরনের ফল পাওয়া যায়।
red lychees, green jackfruits and yellow melons are on colorful display, piled high in baskets and on tables.
Ultimo aggiornamento 2016-02-24
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বাংলাদেশে সাধারণ ইফতার আইটেমের মধ্যে রয়েছে পিঁয়াজু, বেগুনি, জিলাপি, মুড়ি, হালিম, খেজুর, সমুচা, ডাল পুরি, ছোলা, মাছের কাবার, মোঘলাই পরোটা, পিঠা, নানা ধরনের মিষ্টি, তরমুজসহ নানা ফলমূল।
some of the common iftar items from bangladeshi cuisine include piyaji (made of lentils paste, chopped onions, green chilies, like falafel), beguni (made of thin slices of eggplant dipped in a thin batter of gram flour), jilapi, muri ( puffed rice similar to rice krispies ) , yellow lentil grains, usually soaked in water and spiced with onion, garlic, chilli and other iftar items), haleem, dates, samosas, dal puri (a type of lentil based savoury pastry), chola (cooked chickpeas), fish kabab, mughlai paratha (stuffed fried bread with minced meat and spices), pitha, traditional bengali sweets and different types of fruits such as watermelon.
Ultimo aggiornamento 2016-02-24
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