Hai cercato la traduzione di sljubljivanja da Croato a Inglese

razlog njihova sljubljivanja vrlo je jednostavan .
the reason for their pairing is very simple .

tako prvo pravilo sljubljivanja glasi : laki sirevi vole lakša vina , a teži teža .
thus , the first rule of pairing says : light cheeses prefer lighter wines , and heavier cheeses heavier wines .

u neiscrpne kombinacije sljubljivanja vrhunskih sireva i vina publiku je uveo jedan od najcjenjenijih i najnagrađivanijih francuskih sirara xavier thuret .
xavier thuret , one of the world 's foremost cheese experts and the winner of numerous awards presented the audience with a multitude of ideas on wine and cheese pairing .

u sljubljivanju sira i piva dopušteno je sve što odgovara vašem nepcu , no kao i kod sljubljivanja sira i vina , važna je harmonija okusa tako da aroma i okus jednog ne nadmaše onog drugog u ovom nesvakidašnjem paru .
the pairing of cheese and beer permits anything that suits your palate , but the same rules apply as when pairing cheese and wine : it is all about the harmony of flavours , so that the aroma and taste of one thing does not outweigh the other in this unusual pair .

francuski sirevi brie , camembert i kozji sir marke président , sociétéov kraljevski roquefort , talijanski sirevi pecorino , gorgonzola i bel paese marke galbani te sirelin nagrađivani ribanac samo su neki od vrhunskih sireva koje je xavier thuret poslužio na inovativan način uz mnoge poslastice poput džema od smokava ili tapenade od crnih maslina . bogatstvo okusa ovih sireva potvrdile su i mnoge mogućnosti sljubljivanja sireva s vrhunskim vinima i šampanjcem .
xavier thure presented some of his innovative ideas on how to blend delicacies such as fig jam and black olive tapenade with a wide range of cheeses such as french brie , camembert and président goat cheeses , royal société roquefort , the italian pecorino , gorgonzola and bel paese cheeses of galbani brand and sirela 's award winning grated cheese ribanac - to name just a few of them .