Hai cercato la traduzione di purloeg da Danese a Inglese

(d) = 0,1*.grupper af og eksempler paa individuelle produkter, for hvilke der gaelder mgv pesticidrester og maksimalgraensevaerdier (mg/kg) acephat chlorothalonil chloropyrifos chlorpyrifos-methyl cypermethrin, inklusive andre beslaegtede isomerblandinger (sum af isomerer) deltamethrin fenvalerat, inklusive andre beslaegtede isomerblandinger (sum af isomerer) glyphosat imazalil iprodion permethrin (sum af isomerer) v) bladgroensager og friske urter salat og lign. 0,05* 2 0,5 0,05* 0,1* 0,02* 10 2 karse vaarsalat (c) hovedsalat 1 (b) (c) bredbladet endivie (c) andre 0,02* 0,01* 0,05* spinat og lign. 0,02* 0,01* 0,05* 0,05* 0,5 0,5 0,05* 0,1* 0,02* 0,02* 1 bladbeder broendkarse 0,02* 0,01* 0,05* 0,05* 0,05* 0,05* 0,05* 0,1* 0,02* 0,02* 0,05* julesalat 0,02* 0,01* 0,05* 0,05* (c) (c) 0,05* 0,1* 0,02* 1 0,05* urter 0,02* (b) (c) 0,05* 2 0,5 0,05* 0,1* 0,02* 10 2 koervel purloeg persille bladselleri andre vi) baelgfrugter (friske) (a) (c) 0,05* (c) 0,1* 0,02* (a) boenner (m. baelg) (b) 0,5 0,2 0,5 boenner (u. baelg) (b) (c) (c) 0,05* aerter (m. baelg) 2 (c) 0,1 0,1 aerter (u. baelg) (b) (c) 0,05* andre 0,01* 0,05* 0,05* 0,05* vii) staengelgroensager (c) 0,05* 0,1* 0,02* asparges spanske artiskokker selleri (b) (c) (a) 2 fennikel (c) (a) (c) artiskokker (a) (c) (c) (c) porrer (a) (b) 0,5 0,5 rabarber 2 andre 0,02* 0,01* 0,05* 0,05* 0,05* 0,02* 0,05* * angiver bestemmelsesgraensevaerdien.
(d) 0,1*.groups and examples of individual products to which the mrls apply pesticide residues and maximum residue levels (mg/kg) acephate chlorothalonil chlorpyrifos chlorpyrifosmethyl cypermethrin, including other mixtures of constituent isomers (sum of isomers) deltamethrin fenvalerate, including other mixtures of constituent isomers (sum of isomers) glyphosate imazalil iprodione permethrin (sum of isomers) v) leaf vegetables and fresh herbs lettuce and similar 0,05* 2 0,5 0,05* 0,1* 0,02* 10 2 cress lamb's lettuce (c) lettuce 1 (b) (c) scarole (c) others 0,02* 0,01* 0,05* spinach and similar 0,02* 0,01* 0,05* 0,05* 0,5 0,5 0,05* 0,1* 0,02* 0,02* 1 beet leaves (chord) water cress 0,02* 0,01* 0,05* 0,05* 0,05* 0,05* 0,05* 0,1* 0,02* 0,02* 0,05* witloof 0,02* 0,01* 0,05* 0,05* (c) (c) 0,05* 0,1* 0,02* 1 0,05* herbs 0,02* (b) (c) 0,05* 2 0,5 0,05* 0,1* 0,02* 10 2 chervil chives parsley celery leaves others vi) legume vegetables (fresh) (a) (c) 0,05* (c) 0,1* 0,02* (a) beans (with pods) (b) 0,5 0,2 0,5 beans (without pods) (b) (c) (c) 0,05* peas (with pods) 2 (c) 0,1 0,1 peas (without pods) (b) (c) 0,05* others 0,01* 0,05* 0,05* 0,05* vii) stem vegetables (c) 0,05* 0,1* 0,02* asparagus cardoons celery (b) (c) (a) 2 fennel (c) (a) (c) globe artichokes (a) (c) (c) (c) leek (a) (b) 0,5 0,5 rhubarb 2 others 0,02* 0,01* 0,05* 0,05* 0,05* 0,02* 0,05* * indicates lower limit of analytical determination.