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kinesisk snerle/vandsnerle/vandspinat/kangkong (ipomoea aquatica), kløverbregne, vandmimose
morning glory/chinese convolvulus/water convolvulus/water spinach/kangkung (ipomea aquatica), water clover, water mimosa
brøndkarse (kinesisk snerle/vandsnerle/vandspinat/kangkong (ipomoea aquatica), kløverbregne, vandmimose)
water cress (morning glory/chinese convolvulus/water convolvulus/water spinach/kangkung (ipomea aquatica), water clover, water mimosa)
buddhafinger, tangor, rød daddel/kinesisk daddel/almindelig jujube, taybær, longan, langsat, salak, kinaskok, japansk burre, andre løg, andre grønne løg, antroewa/hvid aubergine, sopropo/karela, kantluffa/teroi, slangeagurk, flaskegræskar, kayote, mandelgræskar (sen sort), babymajs, mungbønnespirer, lucernespirer, mælkebøtteblade, kålrabiblade, tanniablade, bitterblad/bitawiri, malabarspinat, bananblade, kinesisk snerle/vandsnerle/vandspinat/kangkong, kløverbregne, vandmimose, culantro/mexicansk koriander/lang koriander, blade af rodpersille, hellig basilikum, sød basilikum, citronbasilikum, citrongræs, asiatisk centella, vilde betelblade, karryblade, bananblomst, guarbønner, friske sojabønner, canadisk vildris, blade og stilke af hjulkrone, cha-om (acacia pennata), svampemycellium, vejbredslangehoved, fingerhirse, perlehirse, frø af almindelig kanariegræs, grøn peber, hjort og bikage.
buddha’s hand, tangor, red date/chinese date/chinese jujube, tayberries, longan, langsat, salak, crosne, edible burdock, other bulb onions, other green onions, antroewa/white eggplant, sopropo/bitter melon, angled luffa/teroi, snake gourd, lauki, chayote, marrow (late variety), baby corn, mung bean sprouts, alfalfa sprouts, dandelion greens, kohlrabi leaves, tajer leaves, bitterblad/bitawiri, malabar nightshade, banana leaves, morning glory/chinese convolvulus/water convolvulus/water spinach/kangkung, water clover, water mimosa, cilantro/stinking/long coriander/stink weed, leaves of root parsley, holy basil, sweet basil, hairy basil, lemon grass, pennywort, wild betel leaf, curry leaves, banana flower, guar beans, fresh soya beans, indian/wild rice, borage leaves and stems, climbing wattle, fungus mycelium, purple viper’s bugloss/canary flower, finger millet, pearl millet, canary grass seeds, green pepper, deer and comb honey.
