Hai cercato la traduzione di irradiated da Francese a Inglese

23 toward irradiated food:
22 toward irradiated food:

sensory evaluation of irradiated beef and bacon.
the low-dose radiation preservation of retail cuts of meat.radiation preservation of food:

consumer attitudes and market response to irradiated food.
farber, j.m. and peterkin, p.i. 1991.

“irradiated” ou “treated with ionising radiation”;
“irradiated” or “treated with ionising radiation”,

some chemical and organoleptic changes in gamma irradiated meats.
chemical analysis of radiolysis products relating to the wholesomeness of irradiated food.

identification of irradiated foods by monitoring radiolytically produced hydrocarbons.
endel karmas and robert s. harris (eds.). avi publications.

it is a light source, if it has been irradiated by the sun.
it is a light source, if it has been irradiated by the sun.

the microbiology of fresh and irradiated beef food res. 22: 682-686.
chemical analysis and sensory evaluation. meat sci., 36: 371-380.

en langue anglaise “irradiated” ou “treated with ionising radiation”,
in english “irradiated” or “treated with ionising radiation”,

fatty acid profiles of neutral and polar lipids separated from muscle irradiated at -20oc.
zubillaga, m.p. and maeker, g. quantitation of three cholesterol oxidation products in raw meat and chicken.

evaluation of the health aspects of radiolytic compounds found in irradiated beef. ntis order no.
genotoxic properties of 2- dodecylcyclobutanone, a compound formed on irradiation of food containing fat.

nitric acid and the nitrogen balance of irradiated hydrocarbons in the presence of oxides of nitrogen, environ.
nitric acid and the nitrogen balance of irradiated hydrocarbons in the presence of oxides of nitrogen.

25. meister, k.a., irradiated foods, american council on science and health, 1985.
p.s. elias and a.j. cohen, elsevier, new york, 1977.

diehl, j.f., safety of irradiated foods, 2nd. ed., marcel dekker, inc., p.
meister, k.a., irradiated foods, american council on science and health, 1985.

mccay, c.m. and rumsey, g.l., effect of irradiated meat upon growth and reproduction in dogs.
raica, jr., n. and howie, d.l., review of the u.s. army wholesomeness of irradiated food program.

"irradiated" ou "treated with ionising radiation",
"irradiated" or "treated with ionising radiation",

fatty acid profiles of neutral and polar lipids separated from muscle and skin irradiated at 2-5°c, radiat.
u.s. federal register, 55(85), rules and regulations, p.

factors related to market life extension of low dose irradiated fresh meat and poultry.radiation research reviews, 3: 389-397.
56nawar, w, w, and balboni, j. j. 1970. detection of irradiation treatment in foods,j.

49morehouse, k.m. and ku, y. 1993. identification of irradiated foods by monitoring radiolytically produced hydrocarbons.radiat. phys.
(5) heat caused a significant loss of the volatile components, so the concentrations in the cooked samples were almost always lower than in the uncooked beef.

besemer, a.c., «formation of chemical compounds for irradiated mixtures of aromatic hydrocarbons and nitrogen oxides», atmos.
besemer, a.c., "formation of chemical compounds from irradiated mixtures of aromatic hydrocarbons and nitrogen oxides", atmos.