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l'aromatisant est ajouté à la farine en très petites proportions, avec la levure, dans la préparation du levain.
the flavouring is added to flour in very small proportions, along with yeast, in making the sourdough.
farine de blé, eau, levure, levain de seigle dévitalisé, garniture farine de seigle, un pain typique et riche en goût élaboré selon la tradition boulangère.
wheat flour, water, yeast, rye leaven, rye flour garnish... this typical and tasty bread is developed according to the french bakery tradition.
a base de farine de blé, eau, levure, levain... tout simplement. un produit élaboré dans le respect de la tradition boulangère et du process 124, croustillant et bonne conservation garantis.
this bread is simply made whit wheat flour, water, yeast and leaven. it is produced respecting french bakery tradition and process 124 : crispy and long life guaranteed.