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champa flower
चम्पा फूल
Ultimo aggiornamento 2017-07-04
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autobiography of flower in gujarati
में फूल की गुजराती आत्मकथा
Ultimo aggiornamento 2017-11-26
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mango trees grow to 35–40 m (115–131 ft) tall, with a crown radius of 10 m (33 ft). the trees are long-lived, as some specimens still fruit after 300 years.[7] in deep soil, the taproot descends to a depth of 6 m (20 ft), with profuse, wide-spreading feeder roots and anchor roots penetrating deeply into the soil.[1] the leaves are evergreen, alternate, simple, 15–35 cm (5.9–13.8 in) long, and 6–16 cm (2.4–6.3 in) broad; when the leaves are young they are orange-pink, rapidly changing to a dark, glossy red, then dark green as they mature.[1] the flowers are produced in terminal panicles 10–40 cm (3.9–15.7 in) long; each flower is small and white with five petals 5–10 mm (0.20–0.39 in) long, with a mild, sweet fragrance.[1] over 500 varieties of mangoes are known,[1] many of which ripen in summer, while some give a double crop.[8] the fruit takes four to five months from flowering to ripen.[1] the ripe fruit varies according to cultivar in size, shape, color, sweetness, and eating quality.[1] depending on cultivar, fruits are variously yellow, orange, red, or green.[1] the fruit has a single flat, oblong pit that can be fibrous or hairy on the surface, and does not separate easily from the pulp.[1] the fruits may be somewhat round, oval, or kidney-shaped, ranging from 5–25 centimetres (2–10 in) in length and from 140 grams (5 oz) to 2 kilograms (5 lb) in weight per individual fruit.[1] the skin is leather-like, waxy, smooth, and fragrant, with color ranging from green to yellow, yellow-orange, yellow-red, or blushed with various shades of red, purple, pink or yellow when fully ripe.[1] ripe intact mangoes give off a distinctive resinous, sweet smell.[1] inside the pit 1–2 mm (0.039–0.079 in) thick is a thin lining covering a single seed, 4–7 cm (1.6–2.8 in) long. mangoes have recalcitrant seeds which do not survive freezing and drying.[9] mango trees grow readily from seeds, with germination success highest when seeds are obtained from mature fruits.[
Ultimo aggiornamento 2020-10-21
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