Hai cercato la traduzione di breakfast from 7 to 10 da Inglese a Afrikaans

3 pm to 10 pm
6 vm. tot 21 nm

i wear size 7 to 8
my bord is vol

educational game for ages 2 to 10
opvoedkundige speletjie vir 2- tot 10-jariges

6 (7) to 6 (15)
6 (7) tot 6 (15)

essay grade 7 to a friend
opstel graad 7 aan 'n vriend

1 to 10, for example > =7
genericname

my beste friend 8 to 10 sentences
my beste vriend 8 tot 10 sinne

1 to 10 good. 11 to 100 not so good
bit by bit make more

1 to 10 , for example > =7
ratpoisoncomment

i would like to rate my memory on a scale of 1 to 10.
je vouloir rater

can move the mouse, can read numbers and subtract numbers up to 10 for the first level
kan die muis beweeg, kan getalle lees en getalle tot 10 aftrek (vir die eerste vlak)

gcompris is an educational software suite comprising of numerous activities for children aged 2 to 10.
gcompris is 'n versameling opvoedkundige speletjies wat verskillende aktiwiteite verskaf vir kinders van twee jaar en ouer.

we changed the name of the relevant ministry from safety and security to police to emphasise that we want real operational energy in police work. this will contribute to the reduction of serious and violent crimes by the set target of 7% to 10% per annum.
ons het die naam van die betrokke ministerie verander van veiligheid en sekuriteit na polisie om te benadruk dat ons werklike bedryfsenergie in polisiewerk nodig het. dit sal bydra tot die vermindering van ernstige en geweldsmisdaad teen die gestelde teiken van 7% tot 10% per jaar.

this recipe calls for an 8- x 4-inch loaf pan. if you are baking in an 8 1/2- x 4 1/2-inch pan, bake for 47 to 57 minutes. if baking in a 9- x 5-inch pan, bake for 45 to 55 minutes. note that the larger pan size will produce a flatter loaf. the best bananas to use for banana bread are those that are over-ripe. the yellow peels should be at least half browned, and the bananas inside squishy and browning. ingredients 2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed) 1/3 cup (76g) butter, unsalted or salted, melted 1/2 teaspoon baking soda (not baking powder) 1 pinch salt 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet) 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups (205g) all-purpose flour
piesangbroo