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387. further to paragraph 265 of part ii of the initial report, the food and environmental hygiene department (fehd) conducted a number of risk assessment studies in relation to food safety in children in the past few years. examples include studies to assess the dietary exposures to food additives e.g. benzoic acid and sweeteners including acesulfame potassium, aspartame, cyclamic acid, saccharin and sucralose, as well as contaminants e.g. chloropropanols, antimony, dichlorodiphenyltrichloroethane (ddt), ochratoxin a, lead, mercury and dioxins of the secondary school students in hong kong.
387. 继第一次报告第ii部第265段所述，食物环境卫生署(食环署)于过去数年曾经进行多项有关儿童食物安全的风险评估研究，包括评估香港中学生从食物摄取某些食物添加剂(如苯甲酸、甜味剂包括醋磺内酯钾、天冬酰胺、环己基氨基磺酸、糖精、三氯半乳蔗糖等)和某些污染物的情况(如氯丙醇、锑、滴滴涕、赭曲霉毒素a、铅、汞和二恶英等)。