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cream of wheat
greek
Ultimo aggiornamento 2023-02-01
Frequenza di utilizzo: 1
Qualità:
Riferimento:
"- produced exclusively from the cream of milk which has undergone centrifugal treatment and pasteurization, as regards greek butter".
"- προϊόν προερχόμενο αποκλειστικά άπό τήν κρέμα τοϋ γάλακτος, πού υπέστη επεξεργασία μέ φυγοκέντρηση καί παστερίωση, δσον άφορα τό ελληνικό βούτυρο".
preterving, concentrating of milk or cream of heading no 04.01, or addi tion of sugar to these products manufactured from milk or cream manufacture from products of head ing nos 04.01.
Παρασκευή άπό γάλα ή κρέμα