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fizz
αφρίζω
Ultimo aggiornamento 2016-08-13
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it was easy for manufacturers of german fizzy water to meet this requirement be cause the process of putting in the fizz kills bacteria. natural uncarbonated french mineral water had a bacteria level too high to meet german requirements and could not be sold in germany.
Για τους παραγωγούς γερμανικών ανθρακούχων νερών ήταν εύκολο να ανταποκριθούν στην υποχρέωση αυτή δεδομένου ότι η διαδικασία προσθήκης του ανθρακικού οξέος καταστρέφει τα βακτηρίδια.
Ultimo aggiornamento 2014-02-06
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