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important contributions have been made by scientists, chefs and authors such as herve this (chemist), nicholas kurti (physicist), peter barham (physicist), harold mcgee (author), shirley corriher (biochemist, author), heston blumenthal (chef), ferran adria (chef), robert wolke (chemist, author) and pierre gagnaire (chef).
Σημαντική συνεισφορά έχουν γίνει από τους σεφ επιστήμονες και συγγραφείς όπως ο herve Αυτό (χημικός), Νίκολας Κούρτι (φυσικός), peter barham (φυσικός), ο harold mcgee (συγγραφέας), shirley corriher (βιοχημικός, συγγραφέας), heston blumenthal (σεφ) , ferran adria (σεφ), robert wolke (χημικός, συγγραφέας) και pierre gagnaire (σεφ).