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biopharmaceutical characterisation and bioavailability/ bioequivalence of herbal drugs/preparations position paper on the risk associated with the use of herbal products containing estragole position paper on the risk associated with the use of herbal products containing methyleugenol position paper on the risk associated with the use of herbal
Τίτλος εγγράφου note for guidance on non- clinical testing of herbal drug preparations with long- term marketing experience - guidance to facilitate mutual recognition and use of bibliographic data concept paper for a note for guidance on the investigation of biopharmaceutical characterisation and bioavailability/ bioequivalence of herbal drugs/ preparations position paper on the risk associated with the use of herbal products containing estragole position paper on the risk associated with the use of herbal products containing methyleugenol position paper on the risk associated with the use of herbal products containing α - and β- asarone position paper on the use of sassafras albidum as active substance or ingredient in herbal medicinal products
Ultimo aggiornamento 2011-10-23
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Attenzione: Questo allineamento potrebbe essere errato.
Eliminalo se ritieni che sia così.
these maximum levels do not apply to three substances: estragole, safrole and methyleugenol, when present in compound foods to which no flavourings have been added and only food ingredients with flavouring properties in the form of herbs and/or spices have been added.
Αυτά τα ανώτατα όρια δεν ισχύουν για τρεις ουσίες: εστραγκόλη, σαφρόλη και μεθυλευγενόλη, όταν απαντώνται σε σύνθετα τρόφιμα στα οποία δεν έχει προστεθεί καμία αρωματική ουσία, αλλά υπάρχουν μόνο συστατικά τροφίμων με αρωματικές ιδιότητες υπό μορφή βοτάνων ή/και καρυκευμάτων.
Ultimo aggiornamento 2012-02-28
Frequenza di utilizzo: 2
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