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in bangladesh, a wide variety of foods is prepared to break the fast at maghrib (evening prayer) time. some of the common iftar items from bangladeshi cuisine include piyaji (made of lentils paste, chopped onions, green chilies, like falafel), beguni (made of thin slices of eggplant dipped in a thin batter of gram flour), jilapi, muri ( puffed rice similar to rice krispies ) , yellow lentil grains, usually soaked in water and spiced with onion, garlic, chilli and other iftar items), haleem, dates, samosas, dal puri (a type of lentil based savoury pastry), chola (cooked chickpeas), fish kabab, mughlai paratha (stuffed fried bread with minced meat and spices), pitha, traditional bengali sweets and different types of fruits such as watermelon.
beberapa makanan berbuka yang umum khas bangladesh adalah piyaji (terbuat dari lentil, bawang cincang, cabai hijau, seperti falafel), beguni (terbuat dari irisan terong yang dicelupkan kedalam adonan tepung), jilapi, muri (beras semacam rice crispy), butiran lentil kuning (direndam dalam air dan dibumbui dengan bawang, bawang putih, cabai dan panganan iftar lainnya), haleem, kurma, samosa, dal puri (sejenis lentil yang gurih), chola (buncis matang), kebab ikan, mughlai paratha (roti goreng dengan daging cincang dan rempah-rempah), phita (manisan tradisional bengali dan berbagai jenis buah-buahan seperti semangka).
