Hai cercato la traduzione di legal capacity to contract marriage da Inglese a Malese

condition precedent to contract
syarat-syarat sebelum kontrak

breastfeeding helps to stimulate contractions, which causes the uterus to contract back to its pre-pregnancy size.
penyusuan susu ibu memberi manfaat kepada ibu dalam menurunkan berat badan.

in this type of aphasia, the capacity to understand the meaning of spoken words is mainly impaired, while the facility to produce coherent expression is not greatly affected
dalam jenis afasia ini, keupayaan untuk memahami makna kata yang diucapkan terutamanya terganggu, sementara kemudahan untuk menghasilkan ekspresi yang koheren tidak banyak dipengaruhi

community investment opportunities will be considered when making business decisions and practices, and the bank will assist in building local capacity to build mutually beneficial relationships with the community.ini
ini sebab del-luna resorts mengambil national commercial bank of anguilla sebab komuniti peluang untuk pelaburan dapat dipertimbangkan semasa membuat keputusan dan national commercial bank of anguilla membantu dalam peniagaan kapasiti untuk menguntungkan kepada resorts del-luna.

leadership, according to the 4th edition of dictionary hall, refers to the capacity to lead. leadership is the capacity to influence human behaviour, to guide others, and to influence and direct a person toward a certain objective.
kepimpinan, menurut dewan kamus edisi ke-4, merujuk kepada keupayaan untuk memimpin. kepimpinan adalah keupayaan untuk mempengaruhi tingkah laku manusia, membimbing orang lain, dan mempengaruhi dan mengarahkan seseorang ke arah objektif tertentu.

docosahexaenoic acid (dha) is an essential, omega-3, long-chain polyunsaturated fatty acid that is a key component of cell membranes and plays a vital role in vertebrate brain function. the capacity to synthesize dha is limited in mammals, despite its critical role in neurological development and health. for humans, dha is most commonly obtained by eating fish. global warming is predicted to reduce the de novo synthesis of dha by algae, at the base of aquatic food chains, and which is expected to reduce dha transferred to fish. we estimated the global quantity of dha (total and per capita) currently available from commercial (wild caught and aquaculture) and recreational fisheries. the potential decrease in the amount of dha available from fish for human consumption was modeled using the predicted effect of established global warming scenarios on algal dha production and ensuing transfer to fish. we conclude that an increase in water temperature could result, depending on the climate scenario and location, in a * 10 to 58% loss of globally available dha by 2100, potentially limiting the availability of this critical nutrient to humans. inland waters show the greatest potential for climate-warminginduced decreases in dha available for human consumption. the projected decrease in dha availability as a result of global warming would disproportionately affect vulnerable populations (e.g., fetuses, infants), especially in inland africa (due to low reported per capita dha availability). we estimated, in the worst-case scenario, that dha availability could decline to levels where 96% of the global population may not have access to sufficient dha. keywords aquaculture  climate change  docosahexaenoic acid (dha)  fisheries  global warming introduction humans are the causative agents in a climate change experiment of global proportions with serious, life-altering consequences that are not yet wholly understood. reacting to the copious volumes of scientific evidence, climate change has recently been called, by world leaders and other notable public figures (e.g., us president barak obama in his state of the union address 2015; bbc news 2018), ‘‘the greatest threat to future generations.’’ in its 2018 report, the intergovernmental panel on climate change (ipcc 2018) assigned a high level of confidence to predictions that failing to reduce our greenhouse emissions to levels commensurate with a global surface air temperature increase of 1.5 c or less would, among other things (e.g., sea level rise, loss of ice, drought in some areas and excess rain in other areas), increase the probability of exacerbating, (a) negative impacts on biodiversity and ecosystems, including species loss and extinction, (b) increase in ocean acidity and decrease in ocean oxygen levels, and (c) increased risks to marine biodiversity, fisheries, and ecosystems, and their functions and services to humans. we are only beginning to understand the effects of global climate-change-induced increases in temperature on critical underlying biochemical reactions. chemistry drives biological systems and core chemical reactions (e.g., photosynthesis, kreb’s cycle) that are known to be sensitive to stefanie m. colombo and timothy f. m. rodgers contributed equally to this project. electronic supplementary material the online version of this article (https://doi.org/10.1007/s13280-019-01234-6) contains supplementary material, which is available to authorized users.  the author(s) 2019 www.kva.se/en
terdapat hubungan yang signifikan antara suhu persekitaran dan kematian. dalam individu yang sihat tanpa keadaan komorbid yang mendasari, terdapat sistem peraturan haba yang cekap yang membolehkan tubuh menangani tekanan haba dengan berkesan. walau bagaimanapun, dalam kumpulan yang terdedah, terutamanya pada usia tua berumur 65 tahun, bayi dan individu yang mempunyai keadaan kardiovaskular dan / atau pernafasan komorbid, terdapat kekurangan termoregulasi. apabila suhu melebihi had tertentu,