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nitrogen fertilizer
gas nadir
Ultimo aggiornamento 2021-07-29
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modified atmosphere packaging: air inside a package is substituted by a protective gas mix, often including oxygen, carbon dioxide and nitrogen – gases that are also present in the air we breathe. they help to extend the shelf life of fresh food products pasteurisation: food is heated and then quickly cooled down to kill microorganisms. apart from dairy products, pasteurisation is widely used in preservation of canned foods, juices and alcoholic beverages.
pembungkusan atmosfera yang diubah suai: udara di dalam bungkusan digantikan dengan campuran gas pelindung, selalunya termasuk oksigen, karbon dioksida dan nitrogen – gas yang turut terdapat dalam udara yang kita sedut. ia membantu memanjangkan jangka hayat produk makanan segar pempasteuran: makanan dipanaskan dan kemudian disejukkan dengan cepat untuk membunuh mikroorganisma. selain daripada produk tenusu, pempasteuran digunakan secara meluas dalam pengawetan makanan dalam tin, jus dan minuman beralkohol.
Ultimo aggiornamento 2021-11-25
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