Hai cercato la traduzione di pasteurization da Inglese a Maltese

in the case of pasteurization:
fil-każ ta' pasturizzazzjoni:

in the case of a continuous pasteurization system, the equipment must also be fitted with:
fil-każ ta' sistema kontinwa ta' pasturizzazzjoni, it-tagħmir irid ukoll ikun mgħammar bi:

immediately after pasteurization, have been cooled to a temperature not exceeding 6 oc as soon as possible.
minnufih wara l-pastorizzazzjoni, wara li jkun tkessaħ għal kull temperatura li ma taqbisx 6 °c kemm jista' jkun malajr.

in the latter case, every step must be taken to prevent the contamination of egg products after their pasteurization;
fil-każ ta' l-aħħar, kull pass għandu jittieħed biex tkun evitata l-kontaminazzjoni tal-prodotti tal-bajd wara l-pasturizzazzjoni tagħhom;

the hellenic republic shall be authorized to submit pasteurized milk from another member state to a second pasteurization before placing it on the market;
ir-repubblika ellenika għandha tiġi awtorizzata li tissottometti ħalib ippastorizzat minn kull stati membru ieħor għal pastorizzazzjoni oħra qabel ma jitpoġġa fis-suq;

in this case the time-temperature set must be lower than or equivalent to pasteurization and the milk must show a positive reaction to the peroxidase test before the second treatment.
f'dan il-każ it-temperatura u ħin issettjati għandhom ikunu inqas jew ekwivalenti għall-pastorizzazzjoni u l-ħalib irid juri kull reazzjoni pożittiva għall-prova tal-peroxidase qabel it-tieni trattament.

pasteurized milk which has been subjected to high-temperature pasteurization, uht milk and sterilized milk may be produced from raw milk which has undergone thermization or an initial heat treatment in another establishment.
Ħalib ippastorizzat li saritlu pastorizzazzjoni b'temperatura għolja, ħalib uht u ħalib sterilizzat jista' jsir minn ħalib mhux ipproċessat li jkun għadda minn termizzazzjoni jew trattament ta' sħana iniżjali f'kull stabbiliment ieħor.

where egg products are pasteurized, pasteurization may be carried out in the room referred to in (a), when the establishment has a closed pasteurization system;
meta l-prodotti jkunu ppasturizzati, il-pasturizzazzjoni tista' ssir fil-kamra riferuta f'(a), meta l-istabbiliment għandu sistema magħluqa ta' pasturizzazzjoni;

a second heat treatment involving high temperature pasteurization, ultra high temperature (uht) treatment or sterilization, being in any case sufficient to produce a negative reaction to a peroxidase test, or
it-tieni trattamenteat bis-sħana li jinvolvi pasterizzazzjoni b'temperatura għolja, trattament permezz ta' tempertura ultra għolja (uht) jew sterilizzazzjoni, li f'kull każ ikun biżżejjed biex jipproduċi reazzjoni negattiva għal test tal-peroxidase, jew

an initial heat treatment having an effect at least equivalent to that achieved by pasteurization at a temperature of at least 72 °c for at least 15 seconds, so as to produce a negative reaction to the phosphatase test, followed by:
trattament bis-sħana inizjali li jkollu effett għall-inqas daqs dak miksub permezz ta' pasterizzazzjoni f'temperatura ta' mill-inqas 72 °c għal mill-inqas 15-il sekonda, sabiex tkun prodotta reazzjoni negattiva għall-phosphatase test, segwit b'dan li ġej:

4 (a), (b), (c) and (d) or milk treated by pasteurization for sale in bulk at the request of the individual consumer;
4 (a), (b), (c) u (d) jew ħalib ittrattat bil-pastorizzazzjoni għall-bejgħ bil-grossa fuq talba tal-konsumatur individwali;