Hai cercato la traduzione di dip fry chicken in cooking oil da Inglese a Tagalog

cooking oil
sabong panlaba

sear in cooking
sear sa pagluluto

chicken in english
ipot ng manok in english

white wine in cooking
coking wine

deglaze meaning in cooking
deglaze ibig sabihin sa pagluluto

kind of chicken in the philippines
uri ng manok sa pilipinas

i already got the chicken in the freezer
kumuha 𝚊𝚔𝚘 ng manok sa loob ng freezer

bakit ang napili mo ay cooking oil
bakit ito ang napili mo

place the cooking oil in a pan and apply heat
place a pan in a stove

put the chickens in
ilagay sa kumukolong mantika ang manok

braising (from the french word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whethe
braising (from the french word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2] osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables.