Da traduttori professionisti, imprese, pagine web e archivi di traduzione disponibili gratuitamente al pubblico.
icing
buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts eas
Ultimo aggiornamento 2022-05-04
Frequenza di utilizzo: 1
Qualità:
Riferimento:
icing cake
icing cake
Ultimo aggiornamento 2023-04-21
Frequenza di utilizzo: 1
Qualità:
Riferimento:
icing caking
whatsapp online chat!
Ultimo aggiornamento 2023-01-22
Frequenza di utilizzo: 1
Qualità:
Riferimento:
icing on the cake
icing sa cake
Ultimo aggiornamento 2020-12-04
Frequenza di utilizzo: 1
Qualità:
Riferimento:
place icing in the center of the cake
mag lagay ng icing sa cake
Ultimo aggiornamento 2021-02-14
Frequenza di utilizzo: 1
Qualità:
Riferimento:
romance is the icing, but love is the cake
Ultimo aggiornamento 2024-04-18
Frequenza di utilizzo: 1
Qualità:
Riferimento:
buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts eas
buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts easily in hot weather and so must be kept chilled to keep its form.
Ultimo aggiornamento 2021-11-10
Frequenza di utilizzo: 1
Qualità:
Riferimento: