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sear in cooking
sear sa pagluluto
Ultimo aggiornamento 2022-07-24
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dredge in cooking
dredge
Ultimo aggiornamento 2020-10-17
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white wine in cooking
coking wine
Ultimo aggiornamento 2022-08-26
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deglaze meaning in cooking
deglaze ibig sabihin sa pagluluto
Ultimo aggiornamento 2021-06-06
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1st placer in cooking contest
paligsahan sa pagluluto
Ultimo aggiornamento 2023-09-01
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there are four steps in cooking rice
Ultimo aggiornamento 2020-10-14
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braising (from the french word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whethe
braising (from the french word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2] osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables.
Ultimo aggiornamento 2024-05-21
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