Hai cercato la traduzione di increase in food production da Inglese a Tagalog

increase in food production
increase in food production

food production
produksyon ng pagkain

increase in height
increase in height

an increase in demand
isang pagtaas sa demand

increase in commodity prices
madalas na pqgtaas ng bilihin

take in food
sumubo ka ng pagkain

curing in food
paggamot sa pagpapanatili ng pagkain

letter for salary increase in tagalog
sulat para sa pagtaas ng suweldo sa tagalog

will be rich in food
masarap kumain

there is no increase in wages today
pagtaas ng sahod

curing in food preservation
curing

maintaining food services is vital tostable food production
maintaining ecosystem service is a vital to stable food production

increase in flow of investments, which can be used for economicreconstruction.
pagtaas ng daloy ng mga pamumuhunan, na maaaring magamit para sa economicreconstruction.

the agricultural revolution was a period of significant agricultural development marked by new farming methods and inventions that led to a massive increase in food production.
maraming maliliit na magsasaka ang naging nangungupahan na magsasaka o lumipat sa mga lungsod ,

the increase in population, together with the increasing demand for police work
the increase in population, together with the increasing demand for police work

the increase in kilograms of rice they say it will go down the kilograms of rice pro bat as more
ang pag pinataas bigla ang kilo ng bigas sabi sabi nila na bababa na daw ang kilo ng bigas pro bat tuma as mas lalo

why is that food preservation is a trend in food industry
no

additives in foods
tagaalog

along with the increase in the reason why this occurs, there is also an increase in the effect of this event
kasabay ng pagdami ng dahilan kung bakit ito nangyayari, ay pagdami rin ng epekto ng kaganapang ito.

we also review the trend of hcov evolution in which the increase in transmissibility often comes with the decrease in pathogenicity.
sinusuri din namin ang takbo ng ebolusyon ng hcov kung saan ang bilis ng paglipat (transmissibility) ay madalas na kasabay ng pagbaba ng pathogenicity o pagiging sanhi ng sakit.