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numerosi sono i reperti degni di nota fra i quali è una stele in arenaria di epoca tolemaica, raffigurante il faraone che fa offerta al dio thot sotto forma di babbuino.
there are several findings worthy of note among them is a ptolemaic era stele of sandstone, depicting the pharaoh who is offering to the god thoth as a baboon.
traitor translatorin the sunset) tourists traveling to mekong delta easily catch the sight of toddy palm ranges. from a far distance, you can also see there are many fields where storks gilding there, some simple roofs and twisting canals. when it is sunset, the birds fly back to their nets, sunlight slowly recede, the sun gradually goes down behind mountain range and tints a reddish color on the countryside scenery. those toddy palm ranges appear familiarly in the painting of peaceful countryside of vietnam. the fruit becomes an interesting dish to people in the urban. however, people know about toddy palm trees because of a well-known product that have a high economic value: jaggery. jaggery is made from the fluid of toddy palm tree. the process of making jaggery is quite elaborate and takes much time and efforts. jaggery makers must be cautious in every step to create the best quality for this product. in the north, people are familiar with sugar cane while those yellow jaggeries are indispensable gift when you visit mekong delta. especially, you easily get addicted to the intense sweetness and fatty taste when enjoy them. (jaggery-an addictive dish) toddy palm trees are commonly planted in an giang. chau doc in an giang is a famous place for making jaggery. the image of fleshy fragrant jaggery here has become a sign to advertise for a tree that sticks to the locals in mekong delta. tourists who visit mekong delta always remember to bring jaggery packages or bottles of “thot not” fluid home as a gift. use jaggery to make “che”, for baking or seasoning, we all feel a subtle mekong flavor that makes us recall about the peaceful scenery of the countryside with the refreshing “thot not” beverage. contributing to the variety of spices in vietnamese cuisine handbook, jaggery is gradually more familiar to vietnamese kitchen. the refreshing sweetness likes a “soul spice” brings a sweet and relaxed feeling for eaters when tasting special dishes. (vietnamese sweet dessert with jelly seeds and fruits) referring to mekong delta, an unforgettable impression for tourists is the image of soaring toddy palm trees with agile people climbing to every sprout to take the fluid from there. visiting jaggery-making bases, witnessing all jaggery-cooking approaches from drops of toddy palm fluid, we will understand the reason why jaggery becomes a rustic but distinctive specialty to both domestic and international tourists. visiting jaggery-making bases is an interesting experience rustic and simple image of toddy palm just likes the impression of people here leave for tourists
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