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avokado attīstībai jābūt tādā fizioloģiskā stadijā, kas nodrošinās tā pilnīgu nogatavošanos.
the development of the avocados should have reached a physiological stage which will ensure a continuation of the ripening process to completion.
Ultimo aggiornamento 2014-11-21
Frequenza di utilizzo: 1
Qualità:
to attīstībai jābūt tādā fizioloģiskā stadijā, kas nodrošinās nogatavošanos līdz šī procesa beigām.
their development should have reached a physiological stage which will ensure a continuation of the ripening process to completion.
Ultimo aggiornamento 2014-11-21
Frequenza di utilizzo: 2
Qualità:
dzelzs hlorozes un tās simptomu novēršana nodrošina zaļu lapotni, labu augšanu un augļu nogatavošanos.
the elimination of ferric chlorosis and its symptoms ensures green foliage, good growth and development of the fruit.
Ultimo aggiornamento 2014-11-21
Frequenza di utilizzo: 1
Qualità:
dzelzs hlorozes un tās simptomu novēršana nodrošina zaļu lapotni, labu augšanu un augļu nogatavošanos ražai.
the elimination of ferric chlorosis and its symptoms ensures green foliage, with good growth and development of the fruit for harvest.
Ultimo aggiornamento 2014-11-21
Frequenza di utilizzo: 2
Qualità:
attiecībā uz produktiem, kas nav augstākās šķiras produkti mazliet bojāti sakarā ar nogatavošanos un slieksmi bojāties.
for products graded in classes other than the "extra" class, slight deteriorations due to their development and their tendency to perish.
turklāt nepastāv pierādījumi, ka dīzeļdegvielas patēriņa samazināšanās noteikti pazeminātu iegūtās produkcijas kvalitāti (tas varētu vienīgi nedaudz aizkavēt nogatavošanos vai augšanu).
on the other hand, there is no evidence that reducing diesel consumption necessarily brings about a reduction in the quality of products obtained (at most, such a reduction could slightly delay ripening or growth).
no otras puses, sausais un karstais laiks vīnogu novākšanas periodā veicina nogatavošanos un līdz ar to sausnas un cukuru uzkrāšanos ogās. tas ir ļoti svarīgi turpmākā žāvēšanas procesa sekmīgai norisei un savukārt ļauj rozīņu mīkstumam saglabāt tam raksturīgo elastīgumu un sulīgumu.
the hot, dry weather at harvest time is good for ripening and the accumulation in the berries of the dry matter and sugars that are important for successful drying, in turn enabling the pulp to retain its characteristic juiciness and elasticity.