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reducirajoči sladkorji so vsi sladkorji, ki imajo keto in aldehidne funkcionalne skupine in je njihovo določevanje povezano z redukcijo alkalne raztopine bakrove soli.
reducing sugars comprise all the sugars exhibiting ketonic and aldehydic functions and are determined by their reducing action on an alkaline solution of a copper salt.
"reducirajoči sladkorji, izraženi kot invertni sladkor": vsebnost reducirajočih sladkorjev, kakor je določena z opisano metodo.
"reducing sugars expressed as invert sugar" : the content of reducing sugars as determined by the method specified.
med 40 in 60 % vsebnosti suhe snovi v proizvodih na osnovi paradižnika običajno predstavljajo reducirajoči sladkorji, predvsem glukoza in fruktoza, v približno enakem razmerju.
usually between 40 and 60 % of the dry weight content in tomato derivatives consists of reducing sugars, mostly glucose and fructose in roughly equal proportions.
"reducirajoči sladkorji, izraženi kot invertni sladkor": vsebnost reducirajočih sladkorjev, kakor je določena z opisano metodo.
"reducing sugars expressed as invert sugar" : the content of reducing sugars as determined by the method specified.
„procesna aroma“ pomeni izdelek, dobljen, v skladu z dobro proizvodno prakso, s segrevanjem do temperature največ 180 °c največ 15 minut mešanice sestavin, za katere ni nujno, da imajo aromatične lastnosti, vendar mora najmanj ena vsebovati dušik (amino skupina), druga pa je reducirajoči sladkor,
'process flavouring' means a product which is obtained according to good manufacturing practices by heating to a temperature not exceeding 180°c for a period not exceeding 15 minutes a mixture of ingredients, not necessarily themselves having flavouring properties, of which at least one contains nitrogen (amino) and another is a reducing sugar;