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la pasta tiene muchas formas. siempre debe estar "al dente", si queremos entusiasmar a los entendidos.
pasta comes in many different shapes and sizes. however, it always needs to have that "al dente" bite to it to satisfy the connoisseurs.
la sra. darroze habla de cocerla al dente, pero acabas con una pasta demasiado sobrecocida ya que se seguirá cocinando dentro del ave por casi una hora.
mrs darroze speaks about cooking it al dente, but that will get you a much overcooked pasta as it will continue to cook inside the bird for almost an hour.
numerosos tipos de pasta sin gluten – desarrollados y preparados de forma que al cocerlos queden firmes, o sea “al dente”.
numerous types of gluten-free pasta are developed and produced so that they remain “al dente” when cooked.
escurrir la pasta ´al dente´ y ponerla en una fuente, aliñar con el aceite y añadir todo los ingredientes menos los huevos y los tomates.
drain the pasta when still ´al dente´ (resistant), pour into a bowl, and add the olive oil followed by the other ingredients except for the eggs and the tomatoes.