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a detection method for pseudomonas solanacearum in symptomless potato tubers and some data on its sensitivity and specificity.
a detection method for pseudomonas solanacearum in symptomless potato tubers and some data on its sensitivity and specificity.
’microbiology of food and animal feeding stuffs – horizontal method for the detection of salmonella spp.
“microbiology of food and animal feeding stuffs – horizontal method for the detection of salmonella spp.
sensitivity of different methods for the detection of pseudomonas solanacearum (smith)smith in potato tuber extracts.
sensitivity of different methods for the detection of pseudomonas solanacearum (smith) smith in potato tuber extracts.
genetic diversity of pseudomonas solanacearum: detection of restriction fragment length polymorphism with dna probes that specify virulence and hypersensitive respons.
genetic diversity of pseudomonas solanacearum: detection of restriction fragment length polymorphism with dna probes that specify virulence and hypersensitive respons.
use of glasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins.
use of plasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins.
amendment 1: annex d: detection of salmonella spp. in animal faeces and in environmental samples from the primary production stage”.
amendment 1: annex d: detection of salmonella spp. in animal faeces and in environmental samples from the primary production stage’.
foodstuffs – methods of analysis for the detection of genetically modified organisms and derived products – nucleic acid extraction (iso 21571).
foodstuffs — methods of analysis for the detection of genetically modified organisms and derived products — nucleic acid extraction: iso 21571;